Ice cream
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Makes 1¾ pints (1 litre)Cinnamon Ice Cream
This lovely cinnamon ice cream is the perfect accompaniment to Christmas desserts - or spoon some over your mince pies!
Serves 6-8Blackcurrant Ice Cream
If you find blackcurrants a bit too strong, or can't track them down, use other fruit such as raspberries or loganberries. Either way, you'll need to eat this within three weeks of making it, but that's no hardship!
Makes 2½ pints (1.5 litres)Blueberry Crumble Fromage Frais Ice Cream
Summer fruits make wonderful ice creams, and one of my favourites is crumble ice cream. One of the best is made with blueberries – the colour looks very attractive, and the flavour of the blueberries and the added crunch of crumble make this a stunni
Serves 4Coffee Granita
Refreshing to eat and easy to make, all you need to serve this lovely dessert is some whipped cream.
Makes 1½ pints (900 ml)Fig Ice Cream
Figs lend themselves particularly well to iced desserts - as Delia discovered on a visit to France.
Makes 12Frozen Chocolate Bananas
Sounds odd, doesn't it? But you'll believe it when you try it. These are truly sensational – better than ice cream or a sorbet. First you bite into crisp frozen chocolate and then meet the beautifully fragrant iced banana. Heaven.
Serves 4-6 (makes about 1¼ pints/725 ml)Ginger Ice Cream
Ice cream is an emotive subject: people have very different ideas as to what is good ice cream, but home-made ice cream is still the best of all. This recipe is the best I know for a vanilla ice cream, but I have added some preserved stem ginger for
Serves 6Butterscotch and Banana Sundaes
Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.
Serves 4-6 – makes 1½ pints (850 ml)Coconut Ice Cream With Lime Syrup
Coconut milk powder is a brilliant ingredient when making coconut ice cream and, along with the lime syrup, gives this refreshing dessert more than a little Thai flavour.
Serves 6-8Cassata Siciliana
It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.
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