Pizza-topped Fish Fillets
This is a good family recipe and provides quite an interesting way of offering fish to children. Young-at-heart adults have also been known to sing its praises. You can use Greenland halibut or hoki instead of cod or haddock.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe first appeared in Sainsbury’s Magazine (Guide to Fish Cookery).
To make the pizza topping, place the sun-dried tomatoes in a food processor with 1 tablespoon of their preserving oil and whiz them to a paste. Then tip the paste into a bowl and add the basil leaves, torn into smallish pieces.
The tinned tomatoes should be emptied into a small saucepan and simmered for about 10 minutes until they become thick and reduced. Then combine them with the sun-dried tomato paste and add a good seasoning of salt and pepper.
When you're ready to cook the fish, preheat the grill to its highest setting, wipe the fish fillets with kitchen paper to make them as dry as possible, then spread the tomato paste over the top. Chop the Mozzarella into small dice and sprinkle it on to the fish fillets. Now drain the anchovy fillets, pat them dry with kitchen paper and cut each one in half lengthways. Make a criss-cross pattern on top of the fish with the anchovies and finish off by pressing on the olive halves.
Now, using a fish slice, carefully lift the fish on to a lightly oiled grill rack and position the rack so the fish is approximately 4 in (10 cm) from the heat, placing a sheet of foil on the floor of the grill to catch any drips. Grill for 12-15 minutes, until the fish is cooked and the cheese is browned and bubbling, then serve immediately on hot plates, with warm ciabatta bread and a herb salad with a sharp dressing.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Spaghetti alla Carbonara
- Old-fashioned Rice Pudding
- Oven-baked Lamb Chops with Onion and Rosemary Sauce
Win a Panasonic breadmaker and a supply of Carr's flour
11 Mar 2014 16:39
|Cookery School Webchat with Delia||
Cookery School Question
11 Mar 2014 13:30
11 Mar 2014 14:49
|Food and travel||
03 Feb 2014 19:58
10 Mar 2014 16:43
|Can Anyone Help?||
11 Mar 2014 17:50
20 Feb 2014 13:40
10 Mar 2014 19:00
Spring is on it's way
11 Mar 2014 10:08