Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Celery and Stilton au GratinServes 2

Celery and Stilton au Gratin

This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.

 
 
Chilli Eggs with Grilled PeppersServes 2

Chilli Eggs with Grilled Peppers

Made from storecupboard ingredients, this tasty supper dish is ideal when you arrive home from work tired and hungry and need to eat now! Give it a try…

 
 
Red Onion and Goats’ Cheese TartServes 4

Red Onion and Goats’ Cheese Tart

An easy and quick vegetarian tart, this one uses ready-made puff pastry and a wonderful jar of caramelised red onions that should be a staple in your storecupboard.

 
 
Scallops VeroniqueServes 4 as a starter

Scallops Veronique

There's more than a hint of French influence in this superb seafood recipe - just the thing for a luxurious starter or main course when you really want to push the boat out!

 
 
Leek and Butternut Squash SoupServes 4

Leek and Butternut Squash Soup

Low-fat, full of flavour, easy to make and suitable for freezing: there really is every reason to make this superb velvety, almost fat-free soup on a winter's day. It's bound to become a favourite immediately!

 
 
Pheasant Roasted in Butter MuslinServes 4-6

Pheasant Roasted in Butter Muslin

During the pheasant season it's well worth making the most of this traditional game bird. Roasting it in muslin is a great way of preventing it from drying out, keeping the flavourful meat full of succulence.

 
 
Chocolate Ricotta CheesecakeServes 8-10

Chocolate Ricotta Cheesecake

Definitely not for diet days, but this glorious chocolate cheesecake is a must for chocoholics. It's also easier to make than it looks, so why not wow your guests?

 
 
Watercress and Lancashire Cheese BreadMakes 1 loaf

Watercress and Lancashire Cheese Bread

What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.

 
 
Parsnips with a Mustard and Maple GlazeServes 4-6

Parsnips with a Mustard and Maple Glaze

Glazing parsnips with mustard and maple syrup gives them a whole new dimension… wonderful with any roast meats or poultry or as a vegetarian dish.

 
 
Scrambled Eggs with Smoked Salmon on Crisp Toasted BagelsServes 2

Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels

This has to be one of the most sublime combinations: soft, creamy scrambled egg, together with the subtle, smoky flavour of the salmon.

 
 
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