- Ingredients A-Z
- In Season
Ingredients by
Spring
Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...
Serves 6Individual Sussex Pond Puddings with Lemon Butter Sauce
A real classic, this dessert is wintry and wonderful: dip your spoon into the soft sponge to release a pool of lemony sauce at the bottom. What could be better?
Serves 6-8Chocolate Fudge Cake
Wholemeal flour adds lightness to this stunning, classic cake - and of course you can kid yourself that it's a healthy option too! What could be better with a cup of tea?
Serves 4-6Gammon and Broad Beans with Spring Onion and Chive Sauce
This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!
Serves 2Spicy Marinated Fish with Pineapple Salsa
Easy, healthy and quick to cook, this fish recipe makes a fine supper dish for two. And the pineapple salsa is one of those accompaniments that you can make and serve with everything from barbecue food to grilled chicken.
Serves 4Festoni with Sausage, Mozzarella and Tomato
This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!
Serves 6Caribbean Banana and Raisin Strudel
Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!
Serves 2Hot Smoked Salmon with Leeks and Mustard
A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.
Serves 2Globe Artichokes with Shallot Vinaigrette
Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.
Serves 10-12Lasagne al Forno
Time and again this classic Italian recipe appears in our top 10 of the most cooked recipes on the site. As Delia says, there are many imitations of this gorgeous dish but this is the real deal. Serve with a crisp salad.
Serves 3 for brunch or 6 as a starterEggs Benedict
Who can resist this breakfast classic? And, once you've mastered poached eggs with Delia's help, it will become a regular on your weekly menus - ideal for breakfast in bed!
Return to Homepage
Have you looked at the Delia Online Cookery School
