Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
<< Previous | Page :  6  7  8  9  10  | Next >>
 
Individual Sussex Pond Puddings with Lemon Butter SauceServes 6

Individual Sussex Pond Puddings with Lemon Butter Sauce

A real classic, this dessert is wintry and wonderful: dip your spoon into the soft sponge to release a pool of lemony sauce at the bottom. What could be better?

 
 
Chocolate Fudge CakeServes 6-8

Chocolate Fudge Cake

Wholemeal flour adds lightness to this stunning, classic cake - and of course you can kid yourself that it's a healthy option too! What could be better with a cup of tea?

 
 
Gammon and Broad Beans with Spring Onion and Chive SauceServes 4-6

Gammon and Broad Beans with Spring Onion and Chive Sauce

This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!

 
 
Spicy Marinated Fish with Pineapple SalsaServes 2

Spicy Marinated Fish with Pineapple Salsa

Easy, healthy and quick to cook, this fish recipe makes a fine supper dish for two. And the pineapple salsa is one of those accompaniments that you can make and serve with everything from barbecue food to grilled chicken.

 
 
Festoni with Sausage, Mozzarella and TomatoServes 4

Festoni with Sausage, Mozzarella and Tomato

This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!

 
 
Caribbean Banana and Raisin StrudelServes 6

Caribbean Banana and Raisin Strudel

Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!

 
 
Hot Smoked Salmon with Leeks and MustardServes 2

Hot Smoked Salmon with Leeks and Mustard

A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.

 
 
Globe Artichokes with Shallot VinaigretteServes 2

Globe Artichokes with Shallot Vinaigrette

Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.

 
 
Lasagne al FornoServes 6

Lasagne al Forno

Lasagne al Forno can be made well in advance (or even frozen), then all you need to do is to bake it in the oven for 45-50 minutes

 
 
Eggs BenedictServes 3 for brunch or 6 as a starter

Eggs Benedict

Soft, squidgy, lightly toasted muffins, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's great recipes.

 
 
<< Previous | Page :  6  7  8  9  10  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com