Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Marinated Mozzarella with AvocadoServes 2 as a snack lunch

Marinated Mozzarella with Avocado

An Italian classic with an unbeatable vinaigrette, this lovely summery vegetarian dish demands to be eaten outside with plenty of crusty bread. Try to find the very best-quality mozzarella you can, ideally buffalo.

 
 
Rhubarb CompôteServes 3

Rhubarb Compôte

A wonderfully easy way to serve rhubarb, this lovely compote totally avoids that common problem with rhubarb - mush! - as it cooks slowly in the oven without water to keep its texture and shape but add loads of flavour.

 
 
Rhubarb CheesecakeServes 6

Rhubarb Cheesecake

In this superb cheesecake, rhubarb is combined with ginger - a luscious partnership - to make a dessert that's perfect for spring, when rhubarb is in season.

 
 
Baked Salmon and Sorrel CreamsServes 6 as a starter

Baked Salmon and Sorrel Creams

These lovely, light creams are best made in early summer when sorrel is in season - or grown your own if you prefer. Sorrel adds a lemony lightness to recipes and goes really well with salmon but if you can't find it, use spinach instead.

 
 
Savoury Feta CheesecakeServes 6-8

Savoury Feta Cheesecake

Yes, it's unusual for a cheesecake to be savoury rather than sweet, but try to suspend disbelief and we can promise you'll enjoy this light and summery concoction, which will also please vegetarians if it's on the menu.

 
 
Summer Fruit Compôte scented with Lemon GrassServes 6

Summer Fruit Compôte scented with Lemon Grass

Predominantly fruit, this is a healthy summery dessert to serve to dieters who often feel they miss out on the pudding front. You can use any fruit combination you like - the lemon grass adds a subtle and intriguing element.

 
 
Watercress and Potato SoupServes 4

Watercress and Potato Soup

Creamy and full of spring goodness, this easy, fresh-tasting soup is destined to feature in your regular repertoire after just one tasting.

 
 
Very Garlicky Chilli PastaServes 2

Very Garlicky Chilli Pasta

With plenty of kick, this storecupboard supper pasta recipe will definitely wake up your senses. An excellent dish for veggies…

 
 
Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala SauceServes 4

Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce

With its porcini mushroom and bacon stuffing and unctuous Marsala sauce, this elegant recipe is perfect for entertaining and, although it looks super-luxurious, it's actually quick and easy to cook.

 
 
Black Bean and Jalapeno DipServse 6-8

Black Bean and Jalapeno Dip

Spicy, unusual and made in minutes, this dip is a great addition to your repertoire when you want some interesting nibbles. Serve it with potato wedges, crudites or strips of toasted pitta bread.

 
 
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