Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Lentil, Bean and Anchovy Salad Serves 4

Lentil, Bean and Anchovy Salad

Just add bread to this lovely beany salad - a cheap and easy meal for very little money and proof that you don't need to spend a lot to eat royally.

 
 
White Bean and Salami SaladServes 4

White Bean and Salami Salad

All you need is crusty bread to mop up the juices in this superb summery salad that has more than a hint of Italy about it.

 
 
Macaroni au GratinServes 3

Macaroni au Gratin

Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a real pleasure to eat.

 
 
New Potatoes with Bacon and OnionServes 3

New Potatoes with Bacon and Onion

New potatoes sauteed with bacon, onion and garlic - yum! Delia suggests serving this low-cost recipe with fried eggs for a suppertime treat!

 
 
Mixed Vegetable Salad a la GrecqueServes 12

Mixed Vegetable Salad a la Grecque

A great way to add lots of vegetables and pulses to a buffet spread - and so easy you can make it well in advance.

 
 
Shoulder of Lamb stuffed with Rice and OlivesServes 4

Shoulder of Lamb stuffed with Rice and Olives

If you're watching the pennies, shoulder of lamb is much more inexpensive than a leg joint or other cuts. Turn it into something really special with this flavoursome stuffing of rice, olives, onions and herbs.

 
 
Spaghetti with Tuna and OlivesServes 3

Spaghetti with Tuna and Olives

Easy and nutritious, this is the sort of recipe that every student should have up his or her sleeve as it costs very little but tastes sensational and uses storecupboard ingredients - perfect for when you haven't time to go shopping.

 
 
Eggs with Cheese and Spinach SauceServes 2

Eggs with Cheese and Spinach Sauce

That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.

 
 
Chick Pea SaladServes 4-6

Chick Pea Salad

Anchovies, capers, parsley and olives - plus garlicky mayo - give this bean salad plenty of punch. Chickpeas and haricots verts are a brilliant source of fibre and highly nutritious. Vegetarians could leave out the anchovies.

 
 
Almost MayonnaiseServes 4-6

Almost Mayonnaise

Usually, rich sauces such as mayonnaise are off the radar for dieters, but Delia has cleverly come up with a way round it and created a low-fat mayo that is based on a 19th-century original by one of her favourite cookery writers.

 
 
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