Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Fried Skate Wings with Very Quick Homemade Tartare SauceServes 2

Fried Skate Wings with Very Quick Homemade Tartare Sauce

This unctuous sauce keeps for a week and so can be called into service for other fish dishes too. Make it with lime and coriander for a more oriental touch. Skate is hugely underrated, easy to cook and well worth the effort.

 
 
Chocolate Almond CrunchiesMakes 18

Chocolate Almond Crunchies

You really don't want these in the house if you're watching your weight as it's impossible to eat just one! Made with chocolate and almonds, they are quite irresistible and can be made with chocolate chips for a child-friendly version.

 
 
Chocolate Chip Ginger NutsMakes 16

Chocolate Chip Ginger Nuts

Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!

 
 
Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme FraicheServes 6-8

Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche

OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.

 
 
Melting Chocolate RisottoServes 6

Melting Chocolate Risotto

Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.

 
 
Raspberry CrumbleServes 6

Raspberry Crumble

Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!

 
 
Pheasant TerrineServes 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Melted Cheese Frittata with Four Kinds of MushroomServes 4

Melted Cheese Frittata with Four Kinds of Mushroom

Just as the Spanish have tortilla, the Italians enjoy frittata, cooked slowly to keep the eggs moist. Here, Delia has used melting cheese and a mixture of mushrooms for a wonderful vegetarian dish.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
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