Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Chocolate Chip Ginger NutsMakes 16

Chocolate Chip Ginger Nuts

Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!

 
 
Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme FraicheServes 6-8

Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche

OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.

 
 
Melting Chocolate RisottoServes 6

Melting Chocolate Risotto

Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.

 
 
Raspberry CrumbleServes 6

Raspberry Crumble

Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!

 
 
Pheasant TerrineServes 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Melted Cheese Frittata with Four Kinds of MushroomServes 4

Melted Cheese Frittata with Four Kinds of Mushroom

Just as the Spanish have tortilla, the Italians enjoy frittata, cooked slowly to keep the eggs moist. Here, Delia has used melting cheese and a mixture of mushrooms for a wonderful vegetarian dish.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Cappuccino CheesecakesServes 8

Cappuccino Cheesecakes

Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!

 
 
Swordfish CevicheServes 4

Swordfish Ceviche

What could be more enticing on a hot day than a plate of ceviche? Don't be put off by the fact that the fish isn't cooked in the conventional way...it tastes just as good. You could use any firm-fleshed fish for this if you can't find swordfish.

 
 
Fried Herrings with Oatmeal and a Beetroot RelishServes 2

Fried Herrings with Oatmeal and a Beetroot Relish

Cheap, nutritious and packed with flavour, the humble herring deserves wider recognition, according to Delia. This recipe shows off its tasty potential really well.

 
 
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