- Ingredients A-Z
- In Season
Ingredients by
Spring
Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...
Serves 4Peach and Almond Pudding
Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!
All-in-one Sponge Cake with Raspberry and Mascarpone Cream
As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!
Serves 3-4Kitchen Garden Macaroni
A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…
Serves 1Cashel Blue Souffle Omelette
Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.
Serves 4-6Cheese and Potato Bread with Sage and Caramelised Onion
What could be better than home-made bread, especially when it's crammed with the flavours of cheese, potatoes, fresh sage and caramelised onions. We are confident this will soon become one of your favourites!
Serves 2Marinated Trout with Tomatoes, Olives and Peppers
Packed with summery flavours, this easy and speedy fish recipe would make the perfect lunch or supper dish on a warm day. Serve it with salad, new potatoes or asparagus.
Serves 2Gratin of Asparagus with Cheese and Poached Eggs
This one's a complete doddle and takes no time at all: a new take on this season's asparagus, accompanied by a creamy cheese sauce and freshly poached eggs. Makes you want to become a vegetarian on sight!
Serves 6Spike's Apple Sorbet
Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.
Serves 6Bloody Mary Tomatoes
Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!
Serves 6-8Cassata Siciliana
It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.
Return to Homepage
Have you looked at the Delia Online Cookery School
