Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Moussaka with Roasted Aubergines and RicottaServes 6

Moussaka with Roasted Aubergines and Ricotta

Although moussaka is a Greek classic, Delia has added an Italian element with a ricotta topping for a creamy and lighter touch than the traditional bechamel sauce.

 
 
Grilled Plaice Fillets with Shrimp SauceServes 2

Grilled Plaice Fillets with Shrimp Sauce

This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?

 
 
Chilled Lemon Grass and Coriander Vichyssoise - sponsored by Singha BeerServes 4

Chilled Lemon Grass and Coriander Vichyssoise - sponsored by Singha Beer

Although leeks are the traditional ingredient in a vichyssoise, the inclusion of lemon grass instead gives the soup a wonderful citrusy oriental flavour that really lends itself to serving chilled.

 
 
Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
Californian Grilled FishServes 2

Californian Grilled Fish

Spread home-made tartare sauce, breadcrumbs and cheese over any white fish fillets for a lunch or supper dish in minutes. Who says fast food is a bad idea?

 
 
Peach and Almond PuddingServes 4

Peach and Almond Pudding

Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!

 
 
All-in-one Sponge Cake with Raspberry and Mascarpone Cream

All-in-one Sponge Cake with Raspberry and Mascarpone Cream

As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!

 
 
Kitchen Garden MacaroniServes 3-4

Kitchen Garden Macaroni

A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…

 
 
Cashel Blue Souffle OmeletteServes 1

Cashel Blue Souffle Omelette

Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.

 
 
Cheese and Potato Bread with Sage and Caramelised OnionServes 4-6

Cheese and Potato Bread with Sage and Caramelised Onion

What could be better than home-made bread, especially when it's crammed with the flavours of cheese, potatoes, fresh sage and caramelised onions. We are confident this will soon become one of your favourites!

 
 
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