Spring

Green shoots pushing through the ground - at last! - herald the end of winter dearths. Enjoy spring eating with early crops of vegetables, watercress and shellfish...

 
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Grilled Plaice Fillets with Shrimp SauceServes 2

Grilled Plaice Fillets with Shrimp Sauce

This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?

 
 
Chilled Lemon Grass and Coriander VichyssoiseServes 4

Chilled Lemon Grass and Coriander Vichyssoise

Although leeks are the traditional ingredient in a vichyssoise, the inclusion of lemon grass instead gives the soup a wonderful citrusy oriental flavour that really lends itself to serving chilled.

 
 
Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
Californian Grilled FishServes 2

Californian Grilled Fish

Spread home-made tartare sauce, breadcrumbs and cheese over any white fish fillets for a lunch or supper dish in minutes. Who says fast food is a bad idea?

 
 
Peach and Almond PuddingServes 4

Peach and Almond Pudding

Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!

 
 
All-in-one Sponge Cake with Raspberry and Mascarpone Cream

All-in-one Sponge Cake with Raspberry and Mascarpone Cream

As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!

 
 
Kitchen Garden MacaroniServes 3-4

Kitchen Garden Macaroni

A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…

 
 
Cashel Blue Souffle OmeletteServes 1

Cashel Blue Souffle Omelette

Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.

 
 
Cheese and Potato Bread with Sage and Caramelised OnionServes 4-6

Cheese and Potato Bread with Sage and Caramelised Onion

What could be better than home-made bread, especially when it's crammed with the flavours of cheese, potatoes, fresh sage and caramelised onions. We are confident this will soon become one of your favourites!

 
 
Marinated Trout with Tomatoes, Olives and PeppersServes 2

Marinated Trout with Tomatoes, Olives and Peppers

Packed with summery flavours, this easy and speedy fish recipe would make the perfect lunch or supper dish on a warm day.

 
 
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