Spicy Recipes

Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.

 
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Pad Thai Noodles with ShrimpsServes 2 as a main course

Pad Thai Noodles with Shrimps

A trip to Thailand inspired Delia to recreate this Asian classic when she got home ... and it was well worth it. Give it a try - it's not one of Thailand's most popular dishes for nothing.

 
 
Thai Fish Cakes with Cucumber Dipping SauceServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
Thai Fish Curry with MangoServes 4 generously

Thai Fish Curry with Mango

You won't believe how utterly simple and easy this is, and yet it tastes exotic and wonderful and, what's more, it can all be prepared well in advance and the fish added about 10 minutes before you want to eat it.

 
 
Puttanesca PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Puttanesca Pizza

Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.

 
 
Spaghetti with Anchovies, Mushrooms and OlivesServes 2

Spaghetti with Anchovies, Mushrooms and Olives

If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.

 
 
CevapciciServes 3-4

Cevapcici

These are delicious little minced sausages threaded on to skewers.

 
 
Marinated Pork with Jerk Seasoning and Grilled Pineapple SalsaServes 6

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.

 
 
Turkey with a Hint of ThaiServes 4-6

Turkey with a Hint of Thai

This is a fantastic way to use up some of your leftover turkey after Christmas Day...spicy and creamy, it has all the flavours of Thailand in one warming dish.

 
 
Char-grilled Squid with Chilli JamServes 4

Char-grilled Squid with Chilli Jam

We have a tradition with some close friends that involves always having Easter Sunday lunch at Yetman's restaurant, in Holt in Norfolk, where Alison and Peter Yetman cook and serve my absolute favourite kind of food.

 
 
Chicken PuttanescaServes 4

Chicken Puttanesca

This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.

 
 
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