Spicy Recipes

Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.

 
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Oriental ChickenServes 2

Oriental Chicken

This is one of the most popular recipes on the site and is packed with flavour, lifting a simple chicken recipe into the realm of something really special (and easy).

 
 
Eliza Acton's Vegetable MulligatawnyServes 8

Eliza Acton's Vegetable Mulligatawny

Mulligatawny was highly fashionable in Victorian times and, indeed, this recipe was influenced by Eliza Acton, one of that era's most prolific cookery writers. Spicy, warming and vegetarian, it's a real classic.

 
 
Hot and Sour Thai Chicken BrothServes 4

Hot and Sour Thai Chicken Broth

A Thai Tom Yum soup full of flavour and with hardly any fat, this lovely recipe is just as good made with prawns.

 
 
Seafood and Coconut LaksaServes 4

Seafood and Coconut Laksa

The soups of South-East Asia are all united by their punchy flavours, spicy elements and use of fresh herbs, fish and meat. This laksa is a really authentic version, but if you're short of time, use a ready-made paste.

 
 
Spiced Oranges in PortServes 6-8

Spiced Oranges in Port

These lovely spiced oranges are superb with any cold meats, especially ham. Make it in advance, so that the flavours have the chance to develop.

 
 
Spiced Lamb and Cashew KebabsServes 4

Spiced Lamb and Cashew Kebabs

Following a holiday in Hong Kong, Delia was delighted to discover that, on her return home, it was easy enough to recreate these gorgeous spicy lamb kebabs.

 
 
Mexican Chicken Chilli with Yellow Tomato SalsaServes 2-4

Mexican Chicken Chilli with Yellow Tomato Salsa

This wonderful, Mexican-inspired recipe is packed with zingy flavours and creaminess too! A brilliant choice for both family eating and entertaining.

 
 
Latin American Beef Stew with Marinated Red Onion SaladServes 4-6

Latin American Beef Stew with Marinated Red Onion Salad

An unusual, colourful stew that is perfect for entertaining - just add plain rice to serve. Spices, squash, sweetcorn and red pepper provide the Latin American elements, giving the dish masses of visual appeal and great flavour.

 
 
Spiced Pickled PearsMakes a 1 litre jar

Spiced Pickled Pears

This unusual pickle looks impressive and tastes wonderful! Serve the pears with cold meats and poultry... they'd go particularly well with gammon or ham, and would make excellent food gifts.

 
 
Spiced Pickled Runner BeansMakes about six 0.5 litre jars

Spiced Pickled Runner Beans

Anyone who grows runner beans will know that sometimes they run away with you! If you're suffering a surfeit and don't know what to do with them, this lovely pickle is the answer.

 
 
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