Spaghetti with Olive Oil, Garlic and Chilli
This one is pure pasta eaten and savoured for its own sake with the minimum amount of adornment – just a hint of garlic, chilli and olive oil.
|8 oz (225 g) spaghetti or linguine|
|4 tablespoons Italian extra virgin olive oil|
|2 fat cloves garlic, peeled and finely chopped|
|1 fat red chilli, deseeded and finely chopped|
|salt and freshly milled black pepper|
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from How to Cook Book One and Delia's Vegetarian Collection.
Begin by putting the pasta on to cook. Then, just heat the olive oil in a small frying pan and, when it is hot, add the garlic, chilli and some freshly milled black pepper.
Cook these very gently for about 2 minutes, which will be enough time for the flavourings to infuse the oil.
When the pasta is cooked, return it to the saucepan after draining, then pour in the hot oil. Mix well, then serve straight away on warmed pasta plates.
Return to Homepage
Visit the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a Grill & Griddle with Sacla' Pesto Shots
Caramelised Apple Flan
04 Oct 2015 11:45
Delia Collection: Chicken
21 Sep 2015 18:53
|Food and travel||
14 Aug 2015 03:45
|Can Anyone Help?||
Vacuum Sealer Bags
03 Oct 2015 17:45
Sorry for no reply
03 Sep 2015 21:44
01 Oct 2015 17:26
21 Aug 2015 13:00