Return to listing

Spaghetti with Anchovies, Mushrooms and Olives

If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.

Method

In a heavy-based frying pan heat the 3 tablespoons of oil, then gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them around occasionally.

Then add the garlic, anchovy fillets, parsley and olives and let them heat through.

Season to taste.

In the meantime, cook the spaghetti for 8-10 minutes in boiling salted water to which the extra 1 teaspoon of oil has been added.

When cooked, drain in a colander, pile it on to a warmed serving dish, pour the savoury mixture on top and sprinkle on the Parmesan cheese.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Hol
27 Jan 2015 15:10
Coffee Break Newsletters
27 Jan 2015 14:27
Food and travel Italy
02 Jan 2015 21:21
Ingredients Hoping to make marmalade tomorrow
23 Jan 2015 19:56
Can Anyone Help? Cake release spray
27 Jan 2015 15:00
Books One is fun
02 Jan 2015 20:56
Equipment Thermomix
24 Jan 2015 06:48
Gardening Winter Garden
25 Jan 2015 15:50
 
NetObserver
CMS solutions by REDtechnology.com