Purple Sprouting Broccoli with Chilli and Sesame Dressing
This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or just by itself with some steamed rice.
|Oven temperatures and Conversions|
|Click here for information|
|You will also need a saucepan fitted with a fan steamer.|
This recipe is taken from Delia’s Vegetarian Collection.
First prepare the broccoli by cutting it into even-sized pieces – stalks and all.
Then place the saucepan fitted with a fan steamer on the heat then add the broccoli and pour in about an inch of boiling water from the kettle then sprinkle with salt. Put a lid on and time it for about 4 minutes.
Meanwhile, to make the dressing, you need first of all to toast the sesame seeds. To do this use a small, solid frying pan, pre-heat it over a medium heat without oil, then add the sesame seeds and toast them, moving them around in the pan to brown them evenly.
As soon as they begin to splutter, pop and turn golden, they're ready, which will take about 1-2 minutes. Then just remove them to a serving bowl and simply stir in all the rest of the ingredients.
When it's cooked, remove the broccoli from the steamer and transfer to a warm serving bowl. Then drizzle over the dressing all over. Toss it around and serve straight away.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a Panasonic Breadmaker and a supply of Carr's Flour
All about chocolate
Butterfly Turkey Breast
19 Dec 2014 12:21
19 Dec 2014 07:38
|Food and travel||
11 Nov 2014 09:07
Golden Icing Sugar
05 Dec 2014 23:17
|Can Anyone Help?||
Food processor virgin
19 Dec 2014 10:52
21 Oct 2014 19:59
littlegem omelette pan
19 Dec 2014 14:34
Gardening in general
09 Dec 2014 13:19