Return to listing

Ground Beef Curry

This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.

 
 
 Ground Beef Curry

  Serves 3

Ingredients
 1 lb (450 g) good-quality minced beef
 ¾ lb (350 g) onions, peeled and sliced
 1 small apple, finely chopped
 2 tablespoons groundnut oil
 2 cloves garlic, crushed
 1 dessertspoon Madras curry powder (or more or less, depending on how hot you like it)
 ½ teaspoon ground ginger
 ½ teaspoon turmeric
 ¼ pint (150 ml) natural yoghurt
 ¼ pint (150 ml) hot water mixed with 1 heaped teaspoon tomato puree
 Salt and freshly milled black pepper
 Preheat the oven to gas mark 2, 300°F, 150°C.
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

Method

First of all, in a flameproof casserole, heat the oil and soften the sliced onions in it for about 10 minutes. Then turn up the heat, stir in the minced beef and move it around until it’s all nicely browned and separate – a wooden fork is good for this.

Now turn the heat down, and stir in the apple and spices, garlic and some salt and pepper, followed by the yoghurt and the tomato-and-water mixture. Stir thoroughly, put a lid on and cook in the oven for 2 hours. Serve with rice and mango chutney.

Note: This could be cooked on top of the stove if watched carefully.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Shazzbot
30 May 2015 08:37
Coffee Break Goats cheese 🐐
29 May 2015 17:16
Food and travel duck
25 Apr 2015 22:23
Can Anyone Help? mary berry rich fruit cake
29 May 2015 18:35
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Dawniej and Taddie, jacket potatoes
29 May 2015 17:36
Gardening Your garden
16 May 2015 20:21
 
NetObserver
CMS solutions by REDtechnology.com