Return to listing

Caribbean Chicken with Salsa

A dead simple recipe this, with a wonderfully exotic combination of textures and flavours.

Perfect for serving to friends.

 
 

This recipe is taken from Delia's how to cheat at cooking

Method

Pre-heat the oven to gas mark 7, 220°C.

Start this by whizzing the ginger, ground ginger, sugar, garlic, lime zest and juice in a mini-chopper to make a paste.

Next, make 2 diagonal cuts in each chicken thigh and drumstick and spread the paste all over. Now place the chicken in an ovenproof dish or a small roasting tin and bake it on a high shelf for 40-45 minutes or until cooked through.

Meanwhile, empty all the salsa ingredients except for the black beans and coriander into a bowl, then transfer half to the mini-chopper. Chop them, not too small, then repeat with the other half.

Mix with the beans and the coriander leaves in a bowl. Serve the chicken with the salsa handed round separately.

Note: the rest of the black beans could be heated and mixed with cooked rice to serve with the chicken.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Gelatine substitute
30 Jul 2014 18:46
Coffee Break Plum Pavlova
29 Jul 2014 10:29
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Aubergines
29 Jul 2014 04:09
Can Anyone Help? Beetroot
30 Jul 2014 23:54
Books me too
17 Jul 2014 16:38
Equipment 1lb loaf tin liners.
29 Jul 2014 18:15
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com