Spicy Recipes

Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.

 
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Turkey with a Hint of ThaiServes 4-6

Turkey with a Hint of Thai

This is a fantastic way to use up some of your leftover turkey after Christmas Day...spicy and creamy, it has all the flavours of Thailand in one warming dish.

 
 
Char-grilled Squid with Chilli JamServes 4

Char-grilled Squid with Chilli Jam

We have a tradition with some close friends that involves always having Easter Sunday lunch at Yetman's restaurant, in Holt in Norfolk, where Alison and Peter Yetman cook and serve my absolute favourite kind of food.

 
 
Chicken PuttanescaServes 4

Chicken Puttanesca

This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.

 
 
Devilled Spare RibsServes 2

Devilled Spare Ribs

These tasty, meaty ribs will be popular with all the family. Serve with rice and salad for a quick and easy midweek supper.

 
 
Purple Sprouting Broccoli with Chilli and Sesame DressingServes 3-4

Purple Sprouting Broccoli with Chilli and Sesame Dressing

This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or just by itself with some steamed rice.

 
 
Chicken JambalayaServes 2-3

Chicken Jambalaya

Chicken and rice is always a really satisfying combination - with the addition of a bit of Cajun spice it becomes even better!

 
 
Spiced Preserved TangerinesMakes an 18 fl oz (500 ml) jar

Spiced Preserved Tangerines

What is a tangerine?, we have to ask ourselves nowadays: the word seems to apply to a whole variety of species. I have made this particular preserve with one called Suntina (from Israel), and with another variety called Mineola. Both of them make a r

 
 
Tiger Prawn JambalayaServes 2-3

Tiger Prawn Jambalaya

It doesn't have to be prawns: you can use fish, chicken or even pork in this wonderful one-pot recipe packed with flavours of Cajun cooking and the Deep South.

 
 
Thai Green Curry with ChickenServes 4-6

Thai Green Curry with Chicken

Easy, authentic and full of Eastern flavour, this curry consistently appears in your top 10 favourites on the site and it's obvious why. Try it and see!

 
 
Spiced Damson ChutneyMakes six 1 lb (350 ml capacity) jars

Spiced Damson Chutney

There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - dipping crisp,

 
 
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