Spicy Recipes

Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.

 
<< Previous | Page :  6  7  8  9  10  | Next >>
 
Chickpea, Chilli and Coriander SoupServes 6

Chickpea, Chilli and Coriander Soup

This has decidedly Mexican overtones. It isn't too hot and spicy but the presence of the chilli does give it a nice kick, and the flavour and texture of chickpeas is perfect for soup.

 
 
Spiced Mustard Pickle (Piccalilli)Makes seven 1 lb (350 ml capacity) jars and one ½ lb (175 ml capacity) jar

Spiced Mustard Pickle (Piccalilli)

Making pickles is always satisfying as they are usually far better than anything you can buy, and their jewel colours cheer up the darker days of autumn. This is one of the best...

 
 
Thai Grilled-beef Salad with GrapesServes 4

Thai Grilled-beef Salad with Grapes

This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok when I visited the cookery school there. It's lovely served as a first course or included in a cold-buffet menu.

 
 
Pad Thai Noodles with ShrimpsServes 2 as a main course

Pad Thai Noodles with Shrimps

A trip to Thailand inspired Delia to recreate this Asian classic when she got home ... and it was well worth it. Give it a try - it's not one of Thailand's most popular dishes for nothing.

 
 
Thai Fish Cakes with Cucumber Dipping SauceServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
Thai Fish Curry with MangoServes 4 generously

Thai Fish Curry with Mango

You won't believe how utterly simple and easy this is, and yet it tastes exotic and wonderful and, what's more, it can all be prepared well in advance and the fish added about 10 minutes before you want to eat it.

 
 
Puttanesca PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Puttanesca Pizza

Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.

 
 
Spaghetti with Anchovies, Mushrooms and OlivesServes 2

Spaghetti with Anchovies, Mushrooms and Olives

If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.

 
 
CevapciciServes 3-4

Cevapcici

These are delicious little minced sausages threaded on to skewers.

 
 
Marinated Pork with Jerk Seasoning and Grilled Pineapple SalsaServes 6

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.

 
 
<< Previous | Page :  6  7  8  9  10  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com