Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.
A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.
If you want to cook perfect rice, the kind that always stays light and fluffy, with every grain remaining separate, then I can teach you. But first you will have to make a promise, and that is to memorise three simple little words: leave it alone!
Delia discovered this wonderful, hearty spicy soup in a charity cookbook. As she says, it really hits the spot on a cold day...
Based on a classic French dish, this couldn't be easier to make, with the tarragon, sherry vinegar and sherry adding plenty of flavour. A lovely summer casserole.
Chicken pieces simmered with chickpeas, peppers and olives in a saffron-flavoured rice with coriander and lemons – hope you like it.
When you've got hardly any time to prepare lunch or supper, this one is ideal: simply eggs, peppers, cheese, tomatoes and chorizo cooked in a shallow gratin dish.
I've suggested two ways of cooking this delicious, spicy main meal: you can either cook it in the traditional way in a slow oven, or (if you want to cut down on gas or electricity) it can be done on top of the stove by using a little more liquid.
Hot weather demands food that is packed with gusty flavours and this wonderful pasta recipe made with garlic, anchovies and capers won't disappoint!
The sticky-sweet maple syrup marinade will guarantee that this quick and easy recipe is a huge hit with all the family!
Make this lovely prawn recipe as a starter or for lunch: it's one of Delia's favourites!
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