Spicy Recipes

Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.

 
<< Previous | Page :  11  12
 
Barbecued Chicken with an Apricot GlazeServes 6

Barbecued Chicken with an Apricot Glaze

This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.

 
 
Baked Thai Red Curry Chicken with Coriander Chutney - sponsored by Singha BeerServes 2

Baked Thai Red Curry Chicken with Coriander Chutney - sponsored by Singha Beer

If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.

 
 
Thai Pork Satay Kebabs with Peanut and Coconut Sauce - sponsored by Singha BeerMakes 12

Thai Pork Satay Kebabs with Peanut and Coconut Sauce - sponsored by Singha Beer

These lovely, easy-to-make pork satays are a brilliant addition to any party or buffet - or will be a good light meal at lunchtime.

 
 
Shami KebabsServes 3–4, or 6 as a starter

Shami Kebabs

Lovely spicy lamb kebabs with lentils - actually patties - that make great eating as part of an Indian meal, barbecue or even Middle Eastern-style buffet.

 
 
Spiced Chick Pea CutletsServes 3

Spiced Chick Pea Cutlets

Vegetarians will love these chickpea cutlets - a cheap and easy meal that's quick to make once you've soaked the chickpeas and a good way of upping your intake of nutritious puses. Curry powder and cayenne pepper add plenty of spice.

 
 
Seared Spiced Salmon Steaks with Black Bean SalsaServes 6

Seared Spiced Salmon Steaks with Black Bean Salsa

What a flavour sensation – and so easy! Great for outdoor eating, the salmon is coated in a paste of ginger, lime, coriander, cinnamon and cumin then served with a zingy salsa of black beans, tomatoes, chilli and lime.

 
 
Cincinnati 5-ways chilliServes 4

Cincinnati 5-ways chilli

A truly authentic chilli con carne, this, with the classic accompaniments of pinto beans, grated cheese, raw onion, saltine crackers and soured cream. A lovely cheat recipe, Delia makes it with steak, rather than mince, for a better texture.

 
 
<< Previous | Page :  11  12

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com