Spicy Recipes

Not just curries, but also more delicately spiced recipes from Eastern Europe, Thailand and the Caribbean all contribute to a spicy theme.

 
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Chorizo and white bean pepper potServes 2-3

Chorizo and white bean pepper pot

This lovely, warming supper dish is packed with flavour and plenty of Spanish influence although, as Delia has discovered, you can now buy perfectly good chorizo produced in this country too!

 
 
Caribbean Chicken with SalsaServes 4

Caribbean Chicken with Salsa

A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.

 
 
Creole PrawnsServes 2

Creole Prawns

As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.

 
 
Spiced Turkey in a Creamed Coconut SauceServes 4

Spiced Turkey in a Creamed Coconut Sauce

A very English, easy curry to use up the last bits of the turkey. No need to roast and grind your own spices (we are on holiday) – Sharwood’s hot curry powder is the next best thing.

 
 
German frankfurters and hot potato salad with mustard dressing Serves 2

German frankfurters and hot potato salad with mustard dressing

Storecupboard ingredients have a starring role in this tasty family supper recipe which we just know you'll make again and again.

 
 
Ground Beef CurryServes 3

Ground Beef Curry

This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.

 
 
Barbecued Chicken with an Apricot GlazeServes 6

Barbecued Chicken with an Apricot Glaze

This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.

 
 
Baked Thai Red Curry Chicken with Coriander ChutneyServes 2

Baked Thai Red Curry Chicken with Coriander Chutney

If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.

 
 
Thai Pork Satays with Thai Peanut SauceMakes 12

Thai Pork Satays with Thai Peanut Sauce

These lovely, easy-to-make pork satays are a brilliant addition to any party or buffet - or will be a good light meal at lunchtime.

 
 
Shami KebabsServes 3–4, or 6 as a starter

Shami Kebabs

Lovely spicy lamb kebabs with lentils - actually patties - that make great eating as part of an Indian meal, barbecue or even Middle Eastern-style buffet.

 
 
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