Sustaining, nutritious, quick, easy and cheap to make, it's no surprise that soups are so popular. You'll find every type of pottage on the site, from classic watercress and gazpacho to roasted tomato and chilled versions too.

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Black Bean Soup with Black Bean SalsaServes 4

Black Bean Soup with Black Bean Salsa

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture.

Turkey Soup1 pint (570 ml) stock and 1 lb (450 g) vegetables will make enough soup for 4 people

Turkey Soup

If you've roasted a turkey at Christmas, you can easily make lots of gorgeous stock from the carcass which will, in turn, allow you to create this sumptuous turkey soup!

Green Herb SoupServes 4-5

Green Herb Soup

This soup adapts to any combination of fresh herbs - mint, sage, tarragon, thyme, rosemary, sorrel or any others that are available.

Smoked Haddock Chowder with Poached EggsServes 4

Smoked Haddock Chowder with Poached Eggs

This warming and nutritious soup is based on an old Scottish favourite, Cullen Skink. The addition of eggs makes it more filling and increases the protein content too.

Smoked Bacon and Lentil SoupServes 4-6

Smoked Bacon and Lentil Soup

A lovely, thick, hearty soup for the winter months when you need comfort food! It's cheap and easy too so a good way to feed a hungry crowd at lunchtime.

Leek, Onion and Potato SoupServes 4-6

Leek, Onion and Potato Soup

One of Delia's absolute favourite soups - and the good thing is that it's really cheap to make, especially in the winter months when leeks and potatoes are packed with flavour.

Creamy Mushroom SoupServes 1

Creamy Mushroom Soup

This is a light and delicate soup that is best made with the dark, flat open-gilled mushrooms – which have more flavour to them than the closed button variety.

Thick Peasant Soup with BarleyServes 1

Thick Peasant Soup with Barley

You need to be quite hungry for this one because (as its name might imply) it's hefty and substantial.

Thick Celery Soup with Smoked BaconServes 1

Thick Celery Soup with Smoked Bacon

For vegetarians – or simply for a change – it is a nice idea to omit the bacon and pile some croûtons on top of this soup in a heatproof bowl, then sprinkle with ¾ oz (20 g) of strong Cheddar and melt under a hot grill.

Scallop Cream SoupServes 4-6

Scallop Cream Soup

This really is one of the most luxurious and delicate soups imaginable. It is very easy to prepare and cook, but perfect for a special occasion. Crisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup.

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