Soups

Sustaining, nutritious, quick, easy and cheap to make, it's no surprise that soups are so popular. You'll find every type of pottage on the site, from classic watercress and gazpacho to roasted tomato and chilled versions too.

 
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Libyan Soup with CouscousServes 6

Libyan Soup with Couscous

Delia discovered this wonderful, hearty spicy soup in a charity cookbook. As she says, it really hits the spot on a cold day...

 
 
Chilled Yoghurt and Cucumber Soup6-8

Chilled Yoghurt and Cucumber Soup

This deliciously light and subtle soup is incredibly easy and quick to make. However it does need some fresh British cucumbers and not the rather tasteless imported ones.

 
 
Carrot and Artichoke SoupServes 6-8

Carrot and Artichoke Soup

I love serving this, one of my most favourite soups. First, it has an extremely rich, beautiful colour, almost saffron I would say. And second, people can never quite guess what it is.

 
 
Stilton Soup with Parmesan CroutonsServes 4-6

Stilton Soup with Parmesan Croutons

Not simply a recipe for leftover bits of Stilton, this one, but a delicious creamy soup that can enhance any dinner or supper party. Be careful not to boil the soup when re-heating.

 
 
Carrot and Tarragon SoupServes 4-6

Carrot and Tarragon Soup

This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Don't be tempted to use stock, as this detracts from the fresh flavour of the carrots.

 
 
Chickpea, Chilli and Coriander SoupServes 6

Chickpea, Chilli and Coriander Soup

This has decidedly Mexican overtones. It isn't too hot and spicy but the presence of the chilli does give it a nice kick, and the flavour and texture of chickpeas is perfect for soup.

 
 
Cauliflower Soup with RoquefortServes 4-6

Cauliflower Soup with Roquefort

This is a truly sublime soup, as the cauliflower and Roquefort seem to meld together so well, but I have also tried it with mature Cheddar, and I'm sure it would be good with any cheese you happen to have handy. More good news – it takes little more

 
 
Watercress SoupServes 6-8

Watercress Soup

Watercress is a star performer in so many ways. I love the fat green luxurious leaves in salads, sprinkled with rock salt in sandwiches, in sauce and perhaps most of all in soup.

 
 
Chilled Spanish GazpachoServes 6

Chilled Spanish Gazpacho

This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.

 
 
Polish Beetroot Soup with Black Rye CroutonsServes 4

Polish Beetroot Soup with Black Rye Croutons

Beetroot is either loved or hated – mostly the latter I suspect, because in this country people have a surfeit of it doused in strong vinegar. But its lovers know of its earthy charm and delicious but distinctive flavour. It makes wonderful soup...

 
 
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