Soups

Sustaining, nutritious, quick, easy and cheap to make, it's no surprise that soups are so popular. You'll find every type of pottage on the site, from classic watercress and gazpacho to roasted tomato and chilled versions too.

 
Previous | Page :  1  2  3  4  5  | Next >>
 
Tuscan White Bean Soup with Frizzled Shallots and PancettaServes 4

Tuscan White Bean Soup with Frizzled Shallots and Pancetta

We all know that pulses are a brilliant source of fibre and protein, so if you want to up your intake, this soup is just one way of doing so. The cannellini beans give the soup a creamy texture and the flavour is out of this world!

 
 
Curried Parsnip and Apple Soup with Parsnip CrispsServes 6

Curried Parsnip and Apple Soup with Parsnip Crisps

The combination of parsnips, apple and spices is original and truly delectable: an unusual soup that's certain to become a regular in your repertoire.

 
 
Shiitake Broth with Sesame ToastServes 6

Shiitake Broth with Sesame Toast

Low-fat recipes often need quite assertive ingredients in order to give you plenty of taste and flavour: this lovely Japanese-inspired soup is a great example, with shiitake mushrooms adding punch and meaty depth.

 
 
Roasted Pumpkin Soup with Melting CheeseServes 6

Roasted Pumpkin Soup with Melting Cheese

Roasted pumpkin takes on plenty of toasty flavours - add melting cheese and this soup is truly sensational!

 
 
Wild Mushroom Soup with MadeiraServes 4

Wild Mushroom Soup with Madeira

The earthiness of mushrooms and porcini is complemented superbly by the toasty nuttiness of Madeira to give you a soup, made from a bought mushroom sauce, that can be served at even the most luxurious meal.

 
 
Cream of Celery SoupServes 4

Cream of Celery Soup

Celery is an underrated vegetable - make sure you eat it in the winter months when it has the best flavour and, preferably, after a frost. One of the very best soups you can make.

 
 
Eliza Acton's Vegetable MulligatawnyServes 8

Eliza Acton's Vegetable Mulligatawny

Mulligatawny was highly fashionable in Victorian times and, indeed, this recipe was influenced by Eliza Acton, one of that era's most prolific cookery writers. Spicy, warming and vegetarian, it's a real classic.

 
 
Split Pea and Vegetable SoupServes 6

Split Pea and Vegetable Soup

Although they are cheap, split peas are actually brilliant on the nutritious front and provide plenty of fibre in the diet. This soup is just one way of enjoying them...

 
 
La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)Serves 8

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.

 
 
Soupe Flamande with Creme Fraiche and Frizzled SproutsServes 8

Soupe Flamande with Creme Fraiche and Frizzled Sprouts

The winter months aren't the most exciting on the vegetable front, but when you can make wonderful soups like this one - from potatoes, leeks and Brussels sprouts - who cares?

 
 
Previous | Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com