Souffles

Souffles do have an unfounded reputation for being difficult but in fact as long as you don't open the oven door they couldn't be easier. And if you don't believe it, why not make Delia's twice-baked souffles, designed for souffle scaredy cats?

 
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Souffle Omelette with Swiss Gruyere Cheese and ParmesanServes 2

Souffle Omelette with Swiss Gruyere Cheese and Parmesan

It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Potato, Cheese and Spring Onion SouffleServes 2

Potato, Cheese and Spring Onion Souffle

Delia's Potato, Cheese and Spring Onion Souffle is from Delia's Happy Christmas, but it's too good to only eat once a year.

 
 
Hot Chocolate and Rum Souffle with Chocolate SauceServes 4-6

Hot Chocolate and Rum Souffle with Chocolate Sauce

Serve this souffle straight from the oven...

 
 
Souffled Jacket PotatoesServes 4

Souffled Jacket Potatoes

Recipes don't come much more frugal than this cheap and satisfying take on jacket potatoes - ideal food for cash-strapped students and vegetarians.

 
 
Courgette SouffleServes 4

Courgette Souffle

This makes a filling and enjoyable meal for 4 from a few cheap ingredients - even more so if you grow your own courgettes and have a glut to use up. Add fresh herbs, eggs and parmesan-style cheese for a wonderful vegetarian recipe.

 
 
Stilton Souffle OmeletteServes 1

Stilton Souffle Omelette

This recipe for one is a great way to jazz up a plain omelette, with Stilton adding plenty of flavour. And, if there are two people to feed, it can easily be doubled up.

 
 
Cashel Blue Souffle OmeletteServes 1

Cashel Blue Souffle Omelette

Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.

 
 
Warm Chocolate Rum Souffles with Chocolate SauceServes 6

Warm Chocolate Rum Souffles with Chocolate Sauce

Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)

 
 
Twice-baked Goats' Cheese Souffles with Chives and Balsamic VinaigretteServes 4

Twice-baked Goats' Cheese Souffles with Chives and Balsamic Vinaigrette

These can be made with Cheddar cheese and can be made a few days in advance or even frozen.

 
 
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