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Souffle
Souffles do have an unfounded reputation for being difficult but in fact as long as you don't open the oven door they couldn't be easier. And if you don't believe it, why not make Delia's twice-baked souffles, designed for souffle scaredy cats?
Serves 4Souffled Jacket Potatoes
Recipes don't come much more frugal than this cheap and satisfying take on jacket potatoes - ideal food for cash-strapped students and vegetarians.
Serves 4Courgette Souffle
This makes a filling and enjoyable meal for 4 from a few cheap ingredients - even more so if you grow your own courgettes and have a glut to use up. Add fresh herbs, eggs and parmesan-style cheese for a wonderful vegetarian recipe.
Serves 1Stilton Souffle Omelette
This recipe for one is a great way to jazz up a plain omelette, with Stilton adding plenty of flavour. And, if there are two people to feed, it can easily be doubled up.
Serves 1Cashel Blue Souffle Omelette
Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.
Serves 6Hot Chocolate Rum Soufflé with Chocolate Sauce
Chocolate lovers will think they've died and gone to heaven if you serve them this sumptuous souffle. And souffle makers will be pleased to hear that, even if it sinks a little, this dessert will still be fabulous.
Serves 2Lemon Souffle Omelette
Lemony, light and truly sensational: souffle omelettes allow you to ring the changes and make a speedy supper for two in no time at all!
Serves 6Warm Chocolate Rum Souffles with Chocolate Sauce
Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)
Serves 4Twice-baked Goats' Cheese Souffles with Chives and Balsamic Vinaigrette
Soufflés can be a bit tricky to get right, but if you're worried about them, these twice-baked versions are ideal as they combine all the fluffy loveliness of a soufflé with eminent good behaviour. Make them ahead or even freeze them if you prefer.
Serves 6Twice-baked Roquefort Souffles
Baking a soufflé twice removes any anxiety over it collapsing before you serve it...and Roquefort is a dream ingredient, combining beautifully with the eggs.
Serves 8 as a starterSpinach and Ricotta Souffles with Anchovy Sauce
Spinach and ricotta are a classic combination in cooking - adding an anchovy sauce is truly inspirational, as it provides a salty element that sets the recipe off to a tee.
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