Snack Recipes

Quick thinking here, proving that a snack can be more alluring than a quick sarnie!

 
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Poached Eggs with Souffléd Welsh Rarebit Serves 2

Poached Eggs with Souffléd Welsh Rarebit

This may sound like a snack but it is actually very substantial and just the thing for an impromptu supper for two.

 
 
Tomato, Mozzarella and Basil SaladServes 2

Tomato, Mozzarella and Basil Salad

The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.

 
 
Rillettes de ToursServes 6 as a first course or light lunch

Rillettes de Tours

Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.

 
 
American Meatloaf with Red Onion, Tomato and Chilli RelishServes 8

American Meatloaf with Red Onion, Tomato and Chilli Relish

Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.

 
 
A Souffle Omelette with Three Cheeses and ChivesServes 1

A Souffle Omelette with Three Cheeses and Chives

Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.

 
 
Michael’s Club SandwichServes 2

Michael’s Club Sandwich

How many ingredients can you fit in one sandwich? Delia's husband, Michael, packs plenty of flavour into this lovely snack or light lunch.

 
 
Sausage RollsMakes 12

Sausage Rolls

Surely the best sausage roll recipe, and way too good to only have at Christmas...

 
 
Pissaladiere

Pissaladiere

Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs

 
 
FlapjacksMakes 16

Flapjacks

There has been a bit of toing and froing on this one, and a fifty-fifty split among our tasters. Some like them richer and very buttery, some like them drier and with a bit more crunch. I prefer the latter, but here you can make your own choice.

 
 
Eggs BasqueServes 2

Eggs Basque

This is unusual as the eggs are cooked under the grill, but this makes it a very simple and easy supper for 2 people

 
 
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