Quick thinking here, proving that a snack can be more alluring than a quick sarnie!
There has been a bit of toing and froing on this one, and a fifty-fifty split among our tasters. Some like them richer and very buttery, some like them drier and with a bit more crunch. I prefer the latter, but here you can make your own choice.
Delia's recipe for Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
This is very good served in wedges with a baby spinach salad
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