Quick thinking here, proving that a snack can be more alluring than a quick sarnie!
This is a wonderfully easy lunch or supper dish and has all the flavours that go so well with asparagus - cheese and eggs. Vegetarians can use a vegetarian parmesan-style cheese here.
This is adapted from an old Cordon Bleu recipe for pickled cucumber. It's one of the best, in my opinion, for serving with patés, as it provides a bit of crunch and acidity to cut through the richness.
This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).
This may sound like a snack but it is actually very substantial and just the thing for an impromptu supper for two.
The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.
Popular in the South of France, this lovely pizza-type recipe draws a lot of its inspiration from nearby Italy. You can easily ring the changes with the topping, too, for a great lunch or supper dish.
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.
Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.
How many ingredients can you fit in one sandwich? Delia's husband, Michael, packs plenty of flavour into this lovely snack or light lunch.
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