Snack Recipes

Quick thinking here, proving that a snack can be more alluring than a quick sarnie!

 
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Poached Eggs with Souffléd Welsh Rarebit Serves 2

Poached Eggs with Souffléd Welsh Rarebit

This may sound like a snack but it is actually very substantial and just the thing for an impromptu supper for two.

 
 
Tomato, Mozzarella and Basil SaladServes 2

Tomato, Mozzarella and Basil Salad

The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.

 
 
Rillettes de ToursServes 6 as a first course or light lunch

Rillettes de Tours

Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.

 
 
American Meatloaf with Red Onion, Tomato and Chilli RelishServes 8

American Meatloaf with Red Onion, Tomato and Chilli Relish

Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.

 
 
A Souffle Omelette with Three Cheeses and ChivesServes 1

A Souffle Omelette with Three Cheeses and Chives

Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.

 
 
Michael’s Club SandwichServes 2

Michael’s Club Sandwich

How many ingredients can you fit in one sandwich? Delia's husband, Michael, packs plenty of flavour into this lovely snack or light lunch.

 
 
Pissaladiere

Pissaladiere

Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs

 
 
FlapjacksMakes 16

Flapjacks

There has been a bit of toing and froing on this one, and a fifty-fifty split among our tasters. Some like them richer and very buttery, some like them drier and with a bit more crunch. I prefer the latter, but here you can make your own choice.

 
 
Eggs BasqueServes 2

Eggs Basque

This is unusual as the eggs are cooked under the grill, but this makes it a very simple and easy supper for 2 people

 
 
Omelette Savoyard

Omelette Savoyard

This is very good served in wedges with a baby spinach salad

 
 
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