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Snack Recipes
Quick thinking here, proving that a snack can be more alluring than a quick sarnie!
Serves 2Sauteed Asparagus with Eggs and Parmesan
This is a wonderfully easy lunch or supper dish and has all the flavours that go so well with asparagus - cheese and eggs. Vegetarians can use a vegetarian parmesan-style cheese here.
Makes four 171/2 fl oz (500 ml capacity) preserving jarsPickled Peppers and Courgettes
This is adapted from an old Cordon Bleu recipe for pickled cucumber. It's one of the best, in my opinion, for serving with patés, as it provides a bit of crunch and acidity to cut through the richness.
Serves 4 as a snack or 10 as a pre-dinner nibbleStilton Rarebit
This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).
Serves 2Poached eggs with souffléed Welsh rarebit
This may sound like a snack but it is actually very substantial and just the thing for an impromptu supper for two.
Serves 2Tomato, Mozzarella and Basil Salad
The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.
Serves 2-4 Pissaladiere
Popular in the South of France, this lovely pizza-type recipe draws a lot of its inspiration from nearby Italy. You can easily ring the changes with the topping, too, for a great lunch or supper dish.
Serves 8 as a first course or light lunchRillettes de Tours
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
Serves 8American Meatloaf with Red Onion, Tomato and Chilli Relish
Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.
Serves 1A Souffle Omelette with Three Cheeses and Chives
Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.
Serves 2Michael’s club sandwich
How many ingredients can you fit in one sandwich? Delia's husband, Michael, packs plenty of flavour into this lovely snack or light lunch.
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