Quick thinking here, proving that a snack can be more alluring than a quick sarnie!
This may sound like a snack but it is actually very substantial and just the thing for an impromptu supper for two.
The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.
Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.
How many ingredients can you fit in one sandwich? Delia's husband, Michael, packs plenty of flavour into this lovely snack or light lunch.
Surely the best sausage roll recipe, and way too good to only have at Christmas...
Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs
There has been a bit of toing and froing on this one, and a fifty-fifty split among our tasters. Some like them richer and very buttery, some like them drier and with a bit more crunch. I prefer the latter, but here you can make your own choice.
This is unusual as the eggs are cooked under the grill, but this makes it a very simple and easy supper for 2 people
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