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Snack Recipes
Quick thinking here, proving that a snack can be more alluring than a quick sarnie!
Serves 2Mozzarella in Carrozza
A fantastic variation on the toasted sandwich, or even Croque Monsieur, this is a real Italian treat!
Serves 2-3Cucumber with Soured Cream and Dill
Dill goes well with all cucumber or soured cream recipes. This combines both, and is a marvellous vegetable accompaniment to fish. It is also good made with some small, young courgettes.
Serves 4 as a starterEggs en Cocotte with Morel or Porcini Mushrooms
I love to make this with dried morels, which are available from specialist food shops, but dried porcini will also be excellent.
Serves 3Welsh Rarebit Souffle
This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.
Makes two 17½ fl oz (500 ml) preserving jars.Sour Dill Pickles
Supermarket dill-pickled cucumbers are always a bit on the sweet side for me, so this is my attempt at capturing that lovely sour New York deli-type pickle.
Makes an 18 fl oz (500 ml) jarPickled Beetroot with Shallots
Preserved properly, beetroot has none of the overpowering vinegar flavour that you all too often find in jars. Instead, it has a wonderful sweetness and flavour that makes it ideal with all cold meats and cheese.
Serves 1Gratinee of Eggs Basque
An ingenious little supper dish for one, this, but with plenty of colour and flavour. If you're less hungry, just use one egg.
Serves 1Scrambled Eggs with Bacon and Mushrooms
A filling and very satisfying supper dish for one, this jazzed-up version of scrambled eggs on toast combines all the wonderful flavours of a full English breakfast in one hit.
Serves 5Smoked Salmon Pink 'Uns
No, not the FT - Pink 'Uns are local Saturday football papers. Because this recipe is the most beautiful shade of pink, the name seemed appropriate.
Serves 2 as a starterEggs en Cocotte
The classic French name for this type of egg dish is oeufs en cocotte, and it is named after the dishes in which the eggs are cooked, which are called ramekins and look like mini soufflé dishes with enough space for baking one egg. The following reci
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