Snack Recipes

Quick thinking here, proving that a snack can be more alluring than a quick sarnie!

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Alpine EggsServes 3

Alpine Eggs

This was Delia's first televised recipe, shown in September 1973 - and is as good today as it was nearly 40 years ago, a quick, easy and cheap lunch or supper dish that can be adapted to any number you like.

 
 
Scrambled Eggs with Smoked Salmon on Crisp Toasted BagelsServes 2

Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels

This has to be one of the most sublime combinations: soft, creamy scrambled egg, together with the subtle, smoky flavour of the salmon.

 
 
Pan-roasted Italian Onions with San Daniele Ham and Shaved PecorinoServes 4 as a starter

Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino

This stylish, simple and very Italian starter was first enjoyed by Delia at Le Caprice in London. San Daniele is the king of Italian ham - seek it out at an Italian deli or buy online; if you can't find it, use Parma ham instead.

 
 
Swiss Baked EggsServes 1

Swiss Baked Eggs

Made in moments, this is the ideal supper dish for one - simple, cheap to make and utterly enjoyable to eat.

 
 
Frying-pan Pizza with Smoked Mozzarella and Sun-dried TomatoesServes 2 as a main course or 4 as a starter

Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes

If you have an aversion to kneading and proving dough, you'll love this recipe, made with scone dough for speed and ease. Vary the toppings according to what you like or need to use up. Either way, it's a real winner!

 
 
FrijolemoleServes 4-6

Frijolemole

This Mexican recipe is rather like hummus, but with added zing from limes and chillies. Serve it with flatbreads or salad as a dip, starter or light lunch.

 
 
Four Star SlawServes 10

Four Star Slaw

The four 'stars' in this case are celeriac, carrot, cabbage and spring onion. The result is a very crunchy fresh-tasting coleslaw that can be made the day before, if you cover it with clingfilm and keep it in the refrigerator until needed.

 
 
Filled Focaccia with Ham and Melted FontinaServes 4

Filled Focaccia with Ham and Melted Fontina

I suppose I would describe this as a kind of hot, home-made sandwich. Lovely to serve straight from the oven for lunch. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or pres

 
 
Slimmers' Scrambled EggsServes 2

Slimmers' Scrambled Eggs

This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.

 
 
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