Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato SkinsServes 4

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.

 
 
Fresh Crab Salad in VinaigretteServes 2

Fresh Crab Salad in Vinaigrette

Crab is one of those quintessentially summer ingredients: try this wonderful quick and easy salad for a real treat!

 
 
Foil-baked Salmon Served with English Parsley SauceServes 4

Foil-baked Salmon Served with English Parsley Sauce

An English parsley sauce has, in many ways, become a forgotten delicacy. It's excellent served with boiled gammon or any baked fish or, as shown here, it's supremely good served as a partner to fresh salmon.

 
 
Grilled Lemon Chicken KebabsServes 2

Grilled Lemon Chicken Kebabs

At the first hint of a hot day, get the barbecue out and make these gorgeous kebabs. Or, if it threatens to cloud over, you can always cook them under the grill. Either way, they're a real treat!

 
 
Foil-baked Whole Fresh Salmon with Green Herb MayonnaiseServes 8

Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise

The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration of flavours, but also a guaranteed succulent

 
 
Courgettes and Tomatoes au GratinServes 2-4

Courgettes and Tomatoes au Gratin

This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people.

 
 
Grilled Spanish Onion with Rocket-leaf SaladServes 4

Grilled Spanish Onion with Rocket-leaf Salad

I am constantly amazed after all my years of cooking at how there can be anything new – but there always is, again and again. This is an example, utterly simple, yet quite unlike any other salad.

 
 
Cincinnati 5-ways chilliServes 4

Cincinnati 5-ways chilli

A truly authentic chilli con carne, this, with the classic accompaniments of pinto beans, grated cheese, raw onion, saltine crackers and soured cream. A lovely cheat recipe, Delia makes it with steak, rather than mince, for a better texture.

 
 
Gruyere and Parmesan AllumettesMakes about 80

Gruyere and Parmesan Allumettes

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.

 
 
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