Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Pappardelle Pie with Wild Mushrooms and TaleggioServes 6

Pappardelle Pie with Wild Mushrooms and Taleggio

This is exquisite and pappardelle which are wide flat ribbons work well but any dried pasta can be used.

 
 
English Colonial Curry with TurkeyServes 4

English Colonial Curry with Turkey

Not sure what to do with leftover turkey at Christmas? Delia's curry recipes uses cooked turkey but can also be made with leftover chicken or beef

 
 
Baked CannelloniServes 4

Baked Cannelloni

This clever recipe uses the principles of making lasagne and adapts these to cannelloni, using no-soak lasagne, minced pork and bechamel.

 
 
Asparagus with Lemon Butter CrumbsServes 4 as a starter

Asparagus with Lemon Butter Crumbs

Sometimes the idea of the simpler the better makes for cooking success and never more so than in this pared-down recipe for asparagus that would make the most brilliant starter or lunch dish.

 
 
Baked Fish Fillets with Mushroom StuffingServes 3-4

Baked Fish Fillets with Mushroom Stuffing

For this you need two Dover soles, boned, skinned and cut into fillets, or plaice fillets if you want a less expensive dish.

 
 
Chicken and Leek Pot PieServes 2

Chicken and Leek Pot Pie

This is what I call comfort food - the kind of thing to make on a cold, grey winter's day. You can vary the vegetables if you like (I quite like it with mushrooms replacing half the leeks).

 
 
Cep and Onion Tarts with Cep Cream and Parsley Butter ShallotsServes 4

Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots

get the hard work out of the way early. Prepare and cook the tarts ahead, then return them to the oven for 5 minutes or so just before serving

 
 
Asparagus FeuilletésServes 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 
 
American Meatloaf Serves 8

American Meatloaf

A good recipe for a meatloaf will give you many strings to your culinary bow. Serve it hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.

 
 
Braised Pheasants in MadeiraServes 4-6

Braised Pheasants in Madeira

A great recipe to make ahead, this one makes the best use of older birds which respond beautifully to braising with, in this case, a lovely rich Madeira sauce.

 
 
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