Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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English Parsley Sauce

English Parsley Sauce

Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes

 
 
Onion and Mustard Sauce

Onion and Mustard Sauce

Excellent to serve with boiled gammon or a bacon joint

 
 
Toad in the HoleServes 3-4

Toad in the Hole

Toad in the Hole is the most searched for recipe on our site, give it a try...

 
 
Eggs with Cheese and Spinach SauceServes 2

Eggs with Cheese and Spinach Sauce

That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.

 
 
Chicken FeuilletesServes 4

Chicken Feuilletes

Good, homely comfort food that can easily be elevated to dinner-party status is how Delia describes these elegant little pastry parcels. If you haven't tried them, you don't know what you're missing…

 
 
Traditional Irish Soda Bread

Traditional Irish Soda Bread

This has a wonderful crust when eaten fresh but the next day it stays beautifully moist and makes excellent toast.

 
 
Potato Bread with Goats' Cheese and ThymeServes 4-6

Potato Bread with Goats' Cheese and Thyme

Serve slightly warm if possible but it's still divine a day later, warmed through in the oven

 
 
PinziniMakes about 24

Pinzini

Pinzini is an Italian fried bread, each little triangle puffs up when it is cooked, serve warm sprinkled with salt

 
 
Bruschetta with Tomato and BasilServes 4-6

Bruschetta with Tomato and Basil

It's hard to believe that something so simple can be so wonderful

 
 
Mini Tarts with 3 ToppingsMakes 12 of each

Mini Tarts with 3 Toppings

So quick and easy to make. This recipe is for 12 of each and you can freeze them and just reheat when you need them

 
 
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