Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Mexican Enchiladas with CheeseServes 4 for lunch or as a starter or 2 as a main course

Mexican Enchiladas with Cheese

What are enchiladas? Well, they're Mexican wheat-flour pancakes that can be spread with some spicy salsa and stuffed with almost anything you have handy – in this case cheese – and then baked. An excellent light lunch dish served with a salad.

 
 
Cranberry and Onion ConfitServes 8-12

Cranberry and Onion Confit

A confit, as the name suggests, is a kind of sauce reduced to a concentrated, jam-like consistency. This one is a good accompaniment for all kinds of things at Christmas, as it keeps well in the fridge for four weeks.

 
 
Toasted Sweetcorn SalsaServes 4

Toasted Sweetcorn Salsa

Salsas are at the height of food fashion at the moment - and this is one of the best: healthy, easy to make and magnificent with rosti crab cakes, salmon, chicken or grilled meats!

 
 
Home-made Pesto SauceServes 2-3 with pasta

Home-made Pesto Sauce

Every year I grow enough basil leaves to see me through the summer and, most importantly, to make at least one home-made pesto sauce. A lot of precious leaves are needed to make up 2 oz (50 g), but it really is worth it...

 
 
Marinated Halloumi Cheese Kebabs with HerbsServes 2

Marinated Halloumi Cheese Kebabs with Herbs

If you're cooking for vegetarians, these wonderful kebabs will go down a storm. The halloumi cheese is firm enough to withstand grilling, and combines beautifully with the other flavours in this recipe.

 
 
Mexican Tomato SalsaServes 4

Mexican Tomato Salsa

Salsa has the advantage of being a salad, sauce and relish all in one. There's no fat or sugar in it, and the flavour's wonderful. The chillies are not too hot, so if you'd like a little more kick to this you can add a few drops of Tabasco

 
 
Risotto alla MilaneseServes 4

Risotto alla Milanese

Get stirring! Although there is some mystique about making a risotto, in fact it's dead easy as long as you follow a few simple rules. This Italian classic is great on its own or with meat dishes.

 
 
Italian Green Sauce (Salsa Verde)Serves 2

Italian Green Sauce (Salsa Verde)

This is a strong-flavoured, quite garlicky sauce that does wonders for plain mackerel fillets or some grilled trout. This behaves rather like a very thick vinaigrette and, before each serving, always needs to have another mix.

 
 
Buttermilk Scones with Cheshire Cheese and ChivesMakes 6 scones

Buttermilk Scones with Cheshire Cheese and Chives

Cheese scones can be a bit bland, but here Delia has used tangy Cheshire cheese and peppery chives to add bite and colour. Give them a try - they're perfect for tea!

 
 
Yoghurt Seafood SauceServes 4-6

Yoghurt Seafood Sauce

This is a lovely, piquant but very easy sauce for shellfish.

 
 
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