Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Lentil and Vegetable CurryServes 6

Lentil and Vegetable Curry

Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat. This spicy veggie curry is a good example…

 
 
Lemon Pasta with Herbs and Cracked PepperServes 4

Lemon Pasta with Herbs and Cracked Pepper

Light and fresh with zingy citrus and herbs: what more could you want from a veggie pasta dish when you're hungry but don't have much time to cook?

 
 
Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley SauceServes 4

Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce

A lovely creamy sauce binds the rice, eggs and smoked fish together, making this the most luxurious and satisfying kedgeree on record!

 
 
Mashed Black-eyed Beancakes with Ginger Onion MarmaladeServes 4

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Black-eyed beans are the lovely nutty beans that are popular in recipes from the deep south of America and, with the addition of other vegetables, they make very good beancakes.

 
 
Luxury Smoked-fish PieServes 6

Luxury Smoked-fish Pie

I first introduced this in 1978, but I've changed it into less of a family supper dish and into something more suitable for entertaining. Serve it with some sprigs of watercress for garnish, and I always think fish pie is lovely with fresh peas.

 
 
Mini Focaccia Bread with Blue Cheese, Garlic and Thyme ToppingMakes 4 mini focaccia

Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 
 
Linguine with Mussels and Walnut Parsley PestoServes 2

Linguine with Mussels and Walnut Parsley Pesto

For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.

 
 
Kidney StroganoffServes 4

Kidney Stroganoff

I think a Stroganoff made with lambs' kidneys is even nicer than one made with fillet steak.

 
 
Malaysian Spicy Lemon Chicken Serves 2

Malaysian Spicy Lemon Chicken

Fresh and fragrant, lemony and lovely, and so, so quick!

 
 
Luxury Seafood Pie with a Parmesan CrustServes 6

Luxury Seafood Pie with a Parmesan Crust

The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish. However, what we recommend (because they are so good in December)

 
 
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