Malaysian Spicy Lemon Chicken
Fresh and fragrant, lemony and lovely, and so, so quick!
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Delia's How to Cheat at Cooking
First, season the chicken breasts, then in a smallish frying-pan, heat 1 teaspoon of the oil till very hot. Add the chicken breasts and brown them on both sides.
Meanwhile, whiz the red onion, jalapeño pepper, garlic and lemongrass together in a mini-chopper until very finely chopped. Then remove the chicken to a plate.
Add the other teaspoon of oil to the pan, followed by the onion mixture, and stir it around for about a minute to draw out the fragrance.
Now, add the soy sauce, lemon juice and sugar to the pan, give it another good stir, then pop the chicken back in.
Turn the heat to low and simmer with a lid on for about 15-20 minutes, turning the chicken once.
Serve the chicken (sliced if you like) with noodles, and garnish with coriander and lemon wedges.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.
Chinese-style recipes are often perfect for one, because many of them are made at top speed. The trouble is that Westerners are often inclined to add a little extra cooking time, and the end result can be just that little bit overdone.
A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.
Exotic, full of flavour and perfect for a winter's day, this Moroccan chicken casserole is certain to become a family favourite.
This is one of the most popular recipes on the site and is packed with flavour, lifting a simple chicken recipe into the realm of something really special (and easy).
A one-pot recipe that will definitely become one of your favourites! Packed with flavour, this Spanish casserole is simply wonderful and needs nothing else with it. How easy is that?
This wonderful, Mexican-inspired recipe is packed with zingy flavours and creaminess too! A brilliant choice for both family eating and entertaining.
Chicken and rice is always a really satisfying combination - with the addition of a bit of Cajun spice it becomes even better!
These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours – after which they almost melt in the mouth!
This recipe really does involve cooking chicken with 30 cloves of garlic. If you've never tried it give it a go - the slow cooking breaks down the garlic's strong flavour, making it sweet and mellow.
This lovely recipe is ideal for a midweek supper - and if you arrive home late, you can always marinated it the night before to speed things up.
With its porcini mushroom and bacon stuffing and unctuous Marsala sauce, this elegant recipe is perfect for entertaining and, although it looks super-luxurious, it's actually quick and easy to cook.
Good, homely comfort food that can easily be elevated to dinner-party status is how Delia describes these elegant little pastry parcels. If you haven't tried them, you don't know what you're missing…
Most Popular recipes
Win an ingredient hamper from Country Products worth £100
Hot X buns
29 Mar 2015 22:16
Delia's Hot Cross buns
29 Mar 2015 19:49
|Food and travel||
02 Jan 2015 21:21
|Can Anyone Help?||
29 Mar 2015 10:27
01 Mar 2015 15:04
23 Mar 2015 16:26
19 Mar 2015 08:46