Return to listing

Cheats’ Risotto Milanese

This makes a wonderful accompaniment to dishes such as Ossobuco and Italian Braised Beef with Gremolata



In a medium-sized frying with a lid, sweat the onion in the butter for 5 minutes, stir in the rice, then add the wine, stock and saffron and a seasoning of salt.

As soon as it reaches simmering point, turn the heat down to the lowest setting, cover and let it cook gently for 20 minutes.

Finally stir the Parmesan and crème fraiche into the rice and serve with the beef.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

Ossobuco Serves 4


Slow-cooked shin of veal with tomatoes and wine: a true taste of Italy. Gremolata - garlic, parsley and lemon zest - sprinkled over at the end makes it even better. Serve with rice, preferably risotto.

Italian Braised Beef with Gremolata Serves 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.




Popular topic
Latest post
Ask Lindsey... Shanks thanks
14 Oct 2015 02:56
Coffee Break Changes to site
13 Oct 2015 13:35
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Square cake ingredients.
12 Oct 2015 12:27
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Kitchen update
10 Oct 2015 00:17
Gardening Indoor plants
21 Aug 2015 13:00
CMS solutions by