Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Jacket Potato Wedges with Melting Cheese and Spring OnionServes 4

Jacket Potato Wedges with Melting Cheese and Spring Onion

Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato SkinsServes 4

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins

This is a complete meal for four, which has a great deal going for it in terms of child appeal yet, at the same time, will be equally appreciated by young-at-heart adults.

 
 
Fresh Crab Salad in VinaigretteServes 2

Fresh Crab Salad in Vinaigrette

Crab is one of those quintessentially summer ingredients: try this wonderful quick and easy salad for a real treat!

 
 
Grilled Lemon Chicken KebabsServes 2

Grilled Lemon Chicken Kebabs

At the first hint of a hot day, get the barbecue out and make these gorgeous kebabs. Or, if it threatens to cloud over, you can always cook them under the grill. Either way, they're a real treat!

 
 
Grilled Spanish Onion with Rocket-leaf SaladServes 4

Grilled Spanish Onion with Rocket-leaf Salad

I am constantly amazed after all my years of cooking at how there can be anything new – but there always is, again and again. This is an example, utterly simple, yet quite unlike any other salad.

 
 
Hollandaise and Foaming Hollandaise

Hollandaise and Foaming Hollandaise

Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise

 
 
Gruyere and Parmesan AllumettesMakes about 80

Gruyere and Parmesan Allumettes

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.

 
 
Haggis Pie with Tatties and Neeps and Whisky SauceServes 6 - 8

Haggis Pie with Tatties and Neeps and Whisky Sauce

This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it.

 
 
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