Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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English Parsley Sauce

English Parsley Sauce

Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes

 
 
Onion and Mustard Sauce

Onion and Mustard Sauce

Excellent to serve with boiled gammon or a bacon joint

 
 
Toad in the HoleServes 3-4

Toad in the Hole

Toad in the Hole is the most searched for recipe on our site, give it a try...

 
 
Eggs with Cheese and Spinach SauceServes 2

Eggs with Cheese and Spinach Sauce

That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.

 
 
Chicken FeuilletesServes 4

Chicken Feuilletes

Good, homely comfort food that can easily be elevated to dinner-party status is how Delia describes these elegant little pastry parcels. If you haven't tried them, you don't know what you're missing…

 
 
Traditional Irish Soda Bread

Traditional Irish Soda Bread

This has a wonderful crust when eaten fresh but the next day it stays beautifully moist and makes excellent toast.

 
 
An Authentic Ragu Bolognese Makes 8 x 8 oz (225 g) portions, each serving 2 people

An Authentic Ragu Bolognese

As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.

 
 
Asparagus with Lemon Butter CrumbsServes 4 as a starter

Asparagus with Lemon Butter Crumbs

Sometimes the idea of the simpler the better makes for cooking success and never more so than in this pared-down recipe for asparagus that would make the most brilliant starter or lunch dish.

 
 
Asparagus FeuilletésServes 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 
 
American Meatloaf Serves 8

American Meatloaf

A good recipe for a meatloaf will give you many strings to your culinary bow. Serve it hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.

 
 
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