Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Classic Fresh Tomato SauceServes 2-3 (enough for 12 oz/350 g pasta)

Classic Fresh Tomato Sauce

This classic tomato sauce is so good that, for Delia at least, it ignites feelings of almost reverence...the very best pasta sauce of all.

 
 
Teriyaki BeefServes 2

Teriyaki Beef

Teriyaki sauce may sound exotic but it's well worth trying: simply a mixture of soy, mirin, sake, sugar, ginger and garlic, these ingredients are used to marinate the steak, producing a tender, flavourful result.

 
 
Oven-baked Risotto CarbonaraServes 2

Oven-baked Risotto Carbonara

Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!

 
 
Oven-roasted Tilapia with Mango and Pawpaw SalsaServes 4

Oven-roasted Tilapia with Mango and Pawpaw Salsa

Tilapia - also known as St Peter's fish - hails from the Caribbean, hence Delia's tropical and exotic salsa accompaniment. Serve one fish per person.

 
 
Risotto VerdeServes 6 as a starter or 4 as a main course

Risotto Verde

Asparagus should be enjoyed as often as possible during its short season and this is one of the finest ways of doing so: a risotto made from asparagus, broad beans, spring onions and chives – a real taste of early summer.

 
 
Oven-baked Wild Mushroom RisottoServes 6 as a starter

Oven-baked Wild Mushroom Risotto

Delia has had a revelation - you can cook risotto in the oven, avoiding all that standing at the hob and stirring. And you know what? It's just as creamy as the classic version!

 
 
Oven-baked Smoked Pancetta and Leek RisottoServes 6 as a starter or 4 as a main course

Oven-baked Smoked Pancetta and Leek Risotto

If you're put off making risotto because of all that stirring, help is at hand: this lovely oven-baked combination f rice, leeks and pancetta sits happily in the oven and is just as good as the classic version.

 
 
Fried Skate Wings with Warm Green SalsaServes 2

Fried Skate Wings with Warm Green Salsa

Easy to cook, the creamy flesh of skate marries well with a punchy-flavoured salsa such as this one. Serve it with salad and new potatoes.

 
 
Fatless White SauceMakes about 10 fl oz (275 ml)

Fatless White Sauce

Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which is most helpful for those needing to cut the fat content of their diet.

 
 
Warm Roquefort Cheesecake with Pears in Balsamic VinaigretteServes 8

Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette

This savoury cheesecake includes a clever blend of cheese flavours, as the smooth fromage frais and curd cheese gently complement the sharpness of the Roquefort.

 
 
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