From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...
Easy to make, these wonderful savoury scones will vanish in seconds! Although it may sound unusual to add Roquefort, potato and sage to scones, it actually works really well.
Serve this very English classic with sausages, roast meats, grills, barbecue food, cheese… just about anything you like really.
Creamy bread sauce is an essential part of your Christmas repertoire and is so easy to make. Roast turkey wouldn't be the same without it!
This is Delia's chosen version of cranberry sauce, made with oranges, cloves, sugar and cinnamon as well as oranges for a rich and full flavour.
This is Delia's chosen version of Hollandaise these days: it's lighter, goes further, doesn't curdle and, unlike a classic Hollandaise, can be reheated or even frozen.
If you want an utterly foolproof recipe for Hollandaise Sauce, look no further. This one even freezes and if you're nervous about curdling, don't be as it just won't happen!
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
Port, dried cherries, sugar and vinegar combine to make the most wonderful sauce that's perfect with duck and other game.
Who says risotto has to be stirred? Well, yes, if it's a classic one, but this tastes every bit as good and is just left to its own devices on the hob. Brilliant with braised meat dishes and casseroles.
Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!
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