Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Thick Country SoupServes 6-8

Thick Country Soup

Vegetarians and meat-eaters alike will love this really thick soup crammed with beans, rice and a host of wintry veg. All you need is some good bread and cheese to go with it…

 
 
Tuscan White Bean Soup with Frizzled Shallots and PancettaServes 4

Tuscan White Bean Soup with Frizzled Shallots and Pancetta

We all know that pulses are a brilliant source of fibre and protein, so if you want to up your intake, this soup is just one way of doing so. The cannellini beans give the soup a creamy texture and the flavour is out of this world!

 
 
Thai Grilled-beef Salad with Grapes - sponsored by Singha BeerServes 4

Thai Grilled-beef Salad with Grapes - sponsored by Singha Beer

This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok when I visited the cookery school there. It's lovely served as a first course or included in a cold-buffet menu.

 
 
Vegetarian MoussakaServes 1

Vegetarian Moussaka

A lovely vegetarian recipe for one person...or you could make a batch to freeze some.

 
 
Vegetarian 'Sausage Rolls'Makes 36

Vegetarian 'Sausage Rolls'

These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.

 
 
The Lean Shepherd's PieServes 4

The Lean Shepherd's Pie

This is one of the recipes, developed by Delia a few years ago, in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan.

 
 
Tortilla

Tortilla

Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser

 
 
Twice-baked Roquefort SoufflesServes 6

Twice-baked Roquefort Souffles

Twice-baked Roquefort Souffles can be made the day before you need them.

 
 
Tomato Tart with Swiss Cheese and RosemaryServes 6 - 8

Tomato Tart with Swiss Cheese and Rosemary

This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.

 
 
Thick Onion TartServes 6 as a starter or 4 as a main course

Thick Onion Tart

This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked

 
 
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