Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
<< Previous | Page :  11  12  13  14  15  | Next 
 
Spiced Chick Pea CutletsServes 3

Spiced Chick Pea Cutlets

Vegetarians will love these chickpea cutlets - a cheap and easy meal that's quick to make once you've soaked the chickpeas and a good way of upping your intake of nutritious puses. Curry powder and cayenne pepper add plenty of spice.

 
 
Thick Country SoupServes 6-8

Thick Country Soup

Vegetarians and meat-eaters alike will love this really thick soup crammed with beans, rice and a host of wintry veg. All you need is some good bread and cheese to go with it…

 
 
Slimmers' Scrambled EggsServes 2

Slimmers' Scrambled Eggs

This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.

 
 
Thai Grilled-beef Salad with Grapes - sponsored by Singha BeerServes 4

Thai Grilled-beef Salad with Grapes - sponsored by Singha Beer

This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok when I visited the cookery school there. It's lovely served as a first course or included in a cold-buffet menu.

 
 
Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha BeerServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha Beer

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
The Lean Shepherd's PieServes 4

The Lean Shepherd's Pie

This is one of the recipes, developed by Delia a few years ago, in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan.

 
 
Souffle Omelette with Swiss Gruyere Cheese and ParmesanServes 2

Souffle Omelette with Swiss Gruyere Cheese and Parmesan

It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.

 
 
Tomato Tart with Swiss Cheese and RosemaryServes 6 - 8

Tomato Tart with Swiss Cheese and Rosemary

This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.

 
 
Thick Onion TartServes 6 as a starter or 4 as a main course

Thick Onion Tart

This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked

 
 
Smoked Salmon and Dill TartServes 6 as a starter or 4 as a main course

Smoked Salmon and Dill Tart

Delia's recipe for Smoked Salmon and Dill Tart will serve 6 as a starter or 4 as a main course

 
 
<< Previous | Page :  11  12  13  14  15  | Next 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com