Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Ragu BologneseMakes 8 x 175-200g bags for the freezer

Ragu Bolognese

One portioned and frozen, simply defrost when you need it to make Lasagne al Forno, Baked Macaroni Pie or Spaghetti Bolognese

 
 
Salmon Steaks with Avocado and Creme Fraiche SauceServes 6

Salmon Steaks with Avocado and Creme Fraiche Sauce

One of Delia's most popular salmon recipes - and it's easy to see why. The fish cooks to moist perfection in the oven while you rustle up a sublime creme fraiche and avocado sauce. A brilliant party recipe.

 
 
Roasted Roots with HerbsServes 4

Roasted Roots with Herbs

Since oven-roasted vegetables in the 'Summer Collection' were so very popular, I simply had to do a winter version. Here is it and once again it is a winner for entertaining, not least because all the vegetables can be cooked together.

 
 
Salmon FishcakesMakes 12 (serves 6)

Salmon Fishcakes

The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

 
 
Roasted Salmon Fillets with a Crusted Pecorino and Pesto ToppingServes 2

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping

You can cook this from scratch in about 15 minutes, making it ideal for a midweek supper, although it's luxurious enough for entertaining - and no one will believe quite how easy it is to make!

 
 
Salmon and Caper Fish CakesServes 1

Salmon and Caper Fish Cakes

I've adapted this from a Jewish recipe in which the cakes are coated in matzo meal before frying. Failing that of course wholewheat or even plain flour will do perfectly well.

 
 
Salmon CoulibiacServes 6

Salmon Coulibiac

A great recipe for entertaining, this is simply a luxurious fish pie. You can make it in advance and freeze it for a stress-free time on the day - all you need with it is a crisp green salad.

 
 
Russian Eggs

Russian Eggs

Add boiled eggs, cornichons, black olives and anchovies to homemade mayonnaise to make Russian Eggs

 
 
Real GravyMakes about 570ml

Real Gravy

Delia's recipe can easily be adapted for pork, lamb, duck and beef

 
 
Reduction Gravy

Reduction Gravy

The intense flavour of a reduction gravy will add an extra touch to your Sunday roast

 
 
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