From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...
One portioned and frozen, simply defrost when you need it to make Lasagne al Forno, Baked Macaroni Pie or Spaghetti Bolognese
Pumpkin and other squashes make excellent soup in the autumn...you could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!
There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled
Beetroot is either loved or hated – mostly the latter I suspect, because in this country people have a surfeit of it doused in strong vinegar. But its lovers know of its earthy charm and delicious but distinctive flavour. It makes wonderful soup...
Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.
This is virtually an all-in-one meal cooked under the grill, except perhaps it needs a few new potatoes and a green salad to accompany it.
Delia's Potato, Cheese and Spring Onion Souffle is from Delia's Happy Christmas, but it's too good to only eat once a year.
Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture
Delia's recipe can easily be adapted for pork, lamb, duck and beef
Made with smoked haddock this is good as a light lunch with some home-made wholemeal bread or toast, it is also a perfect starter for a Hogmanay or Burns Night supper
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