Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
<< Previous | Page :  11  12  13  14  15  | Next 
 
Pumpkin Soup with Toasted SweetcornServes 6

Pumpkin Soup with Toasted Sweetcorn

Pumpkin and other squashes make excellent soup in the autumn...you could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!

 
 
Pork with Apples and CalvadosServes 2

Pork with Apples and Calvados

There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled

 
 
Polish Beetroot Soup with Black Rye CroutonsServes 4

Polish Beetroot Soup with Black Rye Croutons

Beetroot is either loved or hated – mostly the latter I suspect, because in this country people have a surfeit of it doused in strong vinegar. But its lovers know of its earthy charm and delicious but distinctive flavour. It makes wonderful soup...

 
 
Puttanesca PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Puttanesca Pizza

Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.

 
 
Provençale Crusted Cod with Provençale TomatoesServes 1

Provençale Crusted Cod with Provençale Tomatoes

This is virtually an all-in-one meal cooked under the grill, except perhaps it needs a few new potatoes and a green salad to accompany it.

 
 
Parsnip, Parmesan and Sage BreadMakes 1 loaf, to serve 4-6

Parsnip, Parmesan and Sage Bread

Serve with Curried Parsnip and Apple Soup with Parsnip Crisps, as it extends the parsnip flavour, but it's also good with tomato or any other soup.

 
 
Poached Eggs with Souffléd Welsh Rarebit Serves 2

Poached Eggs with Souffléd Welsh Rarebit

This may sound like a snack but it is actually very substantial and just the thing for an impromptu supper for two.

 
 
Potato, Cheese and Spring Onion SouffleServes 2

Potato, Cheese and Spring Onion Souffle

Delia's Potato, Cheese and Spring Onion Souffle is from Delia's Happy Christmas, but it's too good to only eat once a year.

 
 
Quiche LorraineServes 6 as a starter or 4 as a main course

Quiche Lorraine

Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture

 
 
Potted Haddie with CapersServes 8

Potted Haddie with Capers

Made with smoked haddock this is good as a light lunch with some home-made wholemeal bread or toast, it is also a perfect starter for a Hogmanay or Burns Night supper

 
 
<< Previous | Page :  11  12  13  14  15  | Next 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com