Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Lentil and Vegetable CurryServes 6

Lentil and Vegetable Curry

Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat. This spicy veggie curry is a good example…

 
 
Lemon Pasta with Herbs and Cracked PepperServes 4

Lemon Pasta with Herbs and Cracked Pepper

Light and fresh with zingy citrus and herbs: what more could you want from a veggie pasta dish when you're hungry but don't have much time to cook?

 
 
Jacket Potato Wedges with Melting Cheese and Spring OnionServes 4

Jacket Potato Wedges with Melting Cheese and Spring Onion

Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Luxury Smoked-fish PieServes 6

Luxury Smoked-fish Pie

I first introduced this in 1978, but I've changed it into less of a family supper dish and into something more suitable for entertaining. Serve it with some sprigs of watercress for garnish, and I always think fish pie is lovely with fresh peas.

 
 
Linguine with Mussels and Walnut Parsley PestoServes 2

Linguine with Mussels and Walnut Parsley Pesto

For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.

 
 
Kidney StroganoffServes 4

Kidney Stroganoff

I think a Stroganoff made with lambs' kidneys is even nicer than one made with fillet steak.

 
 
Hollandaise and Foaming Hollandaise

Hollandaise and Foaming Hollandaise

Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise

 
 
Luxury Seafood Pie with a Parmesan CrustServes 6

Luxury Seafood Pie with a Parmesan Crust

The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish. However, what we recommend (because they are so good in December)

 
 
Haggis Pie with Tatties and Neeps and Whisky SauceServes 6 - 8

Haggis Pie with Tatties and Neeps and Whisky Sauce

This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it.

 
 
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