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Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

 
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Almost MayonnaiseServes 4-6

Almost Mayonnaise

Usually, rich sauces such as mayonnaise are off the radar for dieters, but Delia has cleverly come up with a way round it and created a low-fat mayo that is based on a 19th-century original by one of her favourite cookery writers.

 
 
American Blue-cheese DressingServes 4-6

American Blue-cheese Dressing

Just what your burgers have been missing! This American classic is very easy to make and adds plenty of flavour to burgers and grilled meats.

 
 
All-in-one White SauceMakes about 15 fl oz (425 ml)

All-in-one White Sauce

Many people find sauces daunting to make, but Delia's discovered a secret ingredient - sauce flour - that makes quick work of the process with failsafe results.

 
 
Anchoïade with Toasted Goats' Cheese CroutonsServes 4

Anchoïade with Toasted Goats' Cheese Croutons

Anchovies, mi-cuit tomatoes, olives, oregano: all strong flavours, but combine them in a processor and you end up with this lovely pate-like result. Spread it on to toasted bread for a type of bruschetta - useful as nibbles at a party.

 
 
A Confit of Cranberries for serving with Game or DuckServes 4

A Confit of Cranberries for serving with Game or Duck

The title says it all and this jewel-like confit is the perfect foil for the richness of game or duck - you could also serve it with cheeses and cold cuts at Christmas as a change from your usual chutney.

 
 
AnchoïadeServes 1

Anchoïade

This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence! If you're wondering what to do with the rest of the anchovy fillets, cover them in a bowl with clingfilm and store to use later for Pizza Amalfit

 
 
Any Kind of Cheese SauceMakes about 1 pint (570 ml)

Any Kind of Cheese Sauce

Yes, it's true – any kind of cheese can be used. If you want a mild lactic flavour use a Lancashire, or for something more assertive, how about a sharp Gorgonzola? Or, instead of Cheddar and Parmesan, try Gruyère and Parmesan. Cheese sauce is also ve

 
 
An Authentic Ragu Bolognese Makes 8 x 8 oz (225 g) portions, each serving 2 people

An Authentic Ragu Bolognese

As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.

 
 
Asparagus with Lemon Butter CrumbsServes 4 as a starter

Asparagus with Lemon Butter Crumbs

Sometimes the idea of the simpler the better makes for cooking success and never more so than in this pared-down recipe for asparagus that would make the most brilliant starter or lunch dish.

 
 
Asparagus FeuilletésServes 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 
 
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