Savoury

From pies and tarts to fishcakes, curries and casseroles, savoury recipes are the mainstay of everyone's repertoire. With almost 1400 recipes on the site, there are literally hundreds of mouthwatering ideas to choose from...

Page : 1 2 3 4 5 | Next >>

Serves 4

Baked Cannelloni

This clever recipe uses the principles of making lasagne and adapts these to cannelloni, using no-soak lasagne, minced pork and bechamel.

Makes 8 x 8 oz (225 g) portions, each serving 2 people

An Authentic Ragu Bolognese

As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.

Makes about 1 pint (570 ml)

Any Kind of Cheese Sauce

Yes, it's true – any kind of cheese can be used. If you want a mild lactic flavour use a Lancashire, or for something more assertive, how about a sharp Gorgonzola? Or, instead of Cheddar and Parmesan, try Gruyère and Parmesan. Cheese sauce is also ve

Serves 1

Anchoïade

This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence! If you're wondering what to do with the rest of the anchovy fillets, cover them in a bowl with clingfilm and store to use later for Pizza Amalfit

Serves 6

Bloody Mary Tomatoes

Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!

Serves 4

A Confit of Cranberries for serving with Game or Duck

The title says it all and this jewel-like confit is the perfect foil for the richness of game or duck - you could also serve it with cheeses and cold cuts at Christmas as a change from your usual chutney.

Serves 4

Anchoïade with Toasted Goats' Cheese Croutons

Anchovies, mi-cuit tomatoes, olives, oregano: all strong flavours, but combine them in a processor and you end up with this lovely pate-like result. Spread it on to toasted bread for a type of bruschetta - useful as nibbles at a party.

Makes about 15 fl oz (425 ml)

All-in-one White Sauce

Many people find sauces daunting to make, but Delia's discovered a secret ingredient - sauce flour - that makes quick work of the process with failsafe results.

Serves 4-6

American Blue-cheese Dressing

Just what your burgers have been missing! This American classic is very easy to make and adds plenty of flavour to burgers and grilled meats.

Serves 4-6

Almost Mayonnaise

Usually, rich sauces such as mayonnaise are off the radar for dieters, but Delia has cleverly come up with a way round it and created a low-fat mayo that is based on a 19th-century original by one of her favourite cookery writers.

Page : 1 2 3 4 5 | Next >>

Return to Homepage