Sauce

Get the sauce right and the whole dish will follow suit: avoid lumpy, floury sauces with Delia's selection of the very best, from classics to more recent finds.

 
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Entrecote Steak with Creme Fraiche and Cracked Pepper SauceServes 2

Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce

Looking for a really fantastic recipe for a special occasion? Look no further - this wonderful steak recipe ticks all the boxes and is easy yet totally luxurious.

 
 
Classic White Bechamel SauceMakes about 15 fl oz (425 ml)

Classic White Bechamel Sauce

Some people seem to think there's a lot of mystique surrounding sauces, but if you follow Delia's recipe to the letter - using the classic roux method - you'll have a lovely, smooth creamy sauce, the perfect base for many recipes.

 
 
Smoked Haddock with Creme Fraiche, Chive and Butter SauceServes 2

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce

It's hard to believe how good this quick and easy recipe is - the combination of flavours is quite superb. Enjoy it for lunch or supper served wtih buttery spinach.

 
 
Spinach and Ricotta Souffles with Anchovy SauceServes 8 as a starter

Spinach and Ricotta Souffles with Anchovy Sauce

Spinach and ricotta are a classic combination in cooking - adding an anchovy sauce is truly inspirational, as it provides a salty element that sets the recipe off to a tee.

 
 
Classic Fresh Tomato SauceServes 2-3 (enough for 350g pasta)

Classic Fresh Tomato Sauce

One of the best pasta sauces of all, and it can be made ahead and re-heated (it even freezes well).

 
 
Gammon Steaks with White Wine and Gherkin SauceServes 4

Gammon Steaks with White Wine and Gherkin Sauce

The addition of gherkins to the sauce adds crunch and a certain piquancy to this recipe, cutting through the richness of the gammon. A very impressive supper dish and special enough for entertaining.

 
 
Grilled Autumn Fruits with Sabayon Cider SauceServes 4

Grilled Autumn Fruits with Sabayon Cider Sauce

A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.

 
 
Hot Punch SauceServes 8

Hot Punch Sauce

Make this wonderful light sauce in advance then pour it over your festive puddings - it will go down a treat with everyone who tastes it.

 
 
Irish Coffee Creams with Cream and Coffee SauceServes 6

Irish Coffee Creams with Cream and Coffee Sauce

If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't.

 
 
Chocolate Blancmange with Cappuccino SauceServes 8

Chocolate Blancmange with Cappuccino Sauce

I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflour and milk or cream route – with cocoa or melted chocolate – and when we worked on the

 
 
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