Sauce

Get the sauce right and the whole dish will follow suit: avoid lumpy, floury sauces with Delia's selection of the very best, from classics to more recent finds.

 
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Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage SauceServes 4 (with plenty of leftovers for Boxing Day)

Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce

This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.

 
 
Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin SauceServes 6

Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce

The citrus, rum and raisin sauce is the perfect foil for the richness of the gammon and the sweet crisp crackling. This would make a superb centrepiece for a hot buffet at Christmas.

 
 
The ‘How to Cheat’ Christmas Pudding with Rum and Mascarpone SauceServes 4

The ‘How to Cheat’ Christmas Pudding with Rum and Mascarpone Sauce

This is a bit of a clever wheeze, if I say it myself. Instead of buying all those Christmas pud ingredients, take a jar of mincemeat from Sainsbury’s and short-circuit all of that.

 
 
Souffled Sole Creams with Champagne Sauce and Salmon CaviarServes 6

Souffled Sole Creams with Champagne Sauce and Salmon Caviar

This recipe is blissfully easy and all of it can be prepared in advance. In fact, I find it works best if you prepare the purée the day before. Dry white wine can be used instead of Champagne.

 
 
Roast Lamb with Garlic and Rosemary and Rosemary and Onion SauceServes 6-8

Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce

This great Sunday lunch recipe for roast lamb can be served with gravy or Rosemary and Onion Sauce, which is also good with lamb chops, or bangers and mash.

 
 
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and ShallotsServes 4-6

Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots

Cheap and readily available, wood pigeon is a game bird that's well worth discovering...and Delia's scrumptious apple and shallot confit makes it even more special. Serve the confit with other game birds too.

 
 
Baked Lamb with Rosemary with Redcurrant and Mint SauceServes 6

Baked Lamb with Rosemary with Redcurrant and Mint Sauce

This wonderful recipe combines the flavour of roast lamb with rosemary and mint - traditional herbs for lamb - plus redcurrants. A truly special way to serve up Sunday lunch...

 
 
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint SauceServes 6-8

Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce

This lovely lamb recipe includes some classic accompaniments - redcurrants, mint and oranges - combined in what Delia describes as the quickest but most beautiful sauce for lamb ever.

 
 
Confit of Duck with Port and Sour Cherry SauceServes 8

Confit of Duck with Port and Sour Cherry Sauce

This is perfect for New Year's Eve or any other celebration meal as you prepare it well in advance then, on the night, simply put it into the oven to heat through. The sour cherry sauce is sensational!

 
 
The 'How to Cheat' Christmas Pudding with Rum and Mascarpone SauceServes 4 (with leftovers for Boxing Day)

The 'How to Cheat' Christmas Pudding with Rum and Mascarpone Sauce

Would you believe it? All you do is use a jar of quality mincemeat, plus a few extras and you can rustle up a last-minute Christmas pud in no time at all.

 
 
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